Soy-Free General Tso Sauce

Elevate your homemade meals with this delicious and versatile Soy-Free General Tso Sauce, perfect for those avoiding soy or adhering to gluten-free diets. Bursting with bold flavors, this quick and easy recipe combines tamari, soy-free hoisin, and sesame oil for a rich umami base, balanced with the tang of rice vinegar and a touch of sweetness from brown sugar. A hint of garlic, ginger, and crushed red pepper flakes adds a nuanced kick, while a cornstarch slurry ensures the perfect thick, velvety consistency. Ready in just 15 minutes, this sauce is ideal for stir-fries, roasted veggies, or as a dipping sauce for your favorite appetizers. Whether you’re looking for a flavorful twist on a classic or need a soy-free alternative, this General Tso Sauce is a must-try addition to your recipe collection!

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 tablespoons Tamari (gluten-free)
• 1 cup Chicken broth (or vegetable broth for vegetarian)
• 2 tablespoons Rice vinegar
• 2 tablespoons Hoison sauce (soy-free)
• 2 tablespoons Brown sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Ground ginger
• 0.5 teaspoon Crushed red pepper flakes
• 1 teaspoon Sesame oil

Directions

Step 1

In a small mixing bowl, combine the tamari with the chicken broth (or vegetable broth), rice vinegar, soy-free hoisin sauce, and brown sugar. Stir until the sugar dissolves completely.

Step 2

In a separate small bowl, mix the cornstarch with 2 tablespoons of water to form a smooth slurry. This will help to thicken the sauce.

Step 3

In a medium saucepan over medium heat, add the garlic powder, ground ginger, and crushed red pepper flakes to the soy-free sauce mixture. Stir to combine.

Step 4

Bring the mixture to a gentle simmer, stirring occasionally to prevent the ingredients from sticking to the pan.

Step 5

Once simmering, slowly add the cornstarch slurry while constantly stirring. This will thicken the sauce; continue stirring for about 2-3 minutes until the sauce reaches your desired thickness.

Step 6

Remove the saucepan from heat and stir in the sesame oil for added fragrance and flavor.

Step 7

Allow the sauce to cool slightly before transferring it to a jar or using it immediately with your favorite dishes.

Nutrition Facts

Serving size	(405.0g)

Amount per serving	% Daily Value*
Calories	369.5

Total Fat 16.2g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg	0%
Sodium 5228.8mg	0%
Total Carbohydrate 48.7g	0%
Dietary Fiber 1.4g	0%
Total Sugars 30.1g
Protein 10.9g	0%

Vitamin D 0IU	0%
Calcium 47.5mg	0%
Iron 1.6mg	0%
Potassium 376.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 11.3%

Carbs: 50.7%