Soy-Free Garden Pizza Slice

Satisfy your cravings with this Soy-Free Garden Pizza Slice, a vibrant, allergy-friendly twist on classic pizza bursting with wholesome, plant-based flavors. Crafted on a gluten-free crust that's quick and easy to make, this recipe is topped with a rich, herbed tomato paste, fresh veggies like red bell peppers, zucchini, and cherry tomatoes, and finished with gooey dairy-free mozzarella. Kalamata olives add a tangy bite, while a sprinkle of fresh basil elevates every slice with a touch of brightness. Perfect for weeknight dinners or as a crowd-pleasing party dish, this soy-free, vegan-friendly pizza delivers all the comfort of homemade pizza with none of the allergens. Get ready to impress with this colorful, healthy take on a pizza-night favorite!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Gluten-Free Flour Blend
• 2.25 teaspoons Instant Yeast
• 1 teaspoon Salt
• 0.75 cup Warm Water
• 2 tablespoons Olive Oil
• 0.5 cup Tomato Paste
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Onion Powder
• 1 large, thinly sliced Red Bell Pepper
• 1 medium, sliced Zucchini
• 1 cup, halved Cherry Tomatoes
• 0.25 cup, pitted and sliced Kalamata Olives
• 1 cup, shredded Dairy-Free Mozzarella Cheese
• 0.25 cup, chopped Fresh Basil

Directions

Step 1

Preheat the oven to 450°F (230°C).

Step 2

In a large mixing bowl, combine gluten-free flour, instant yeast, and salt. Mix well.

Step 3

Add warm water and olive oil to the dry ingredients. Stir until a dough forms. Knead for 5 minutes until smooth.

Step 4

Roll the dough out on a floured surface to fit your pizza pan. Transfer rolled-out dough to a greased pizza pan.

Step 5

Bake the crust for 5 minutes. Remove from the oven and set aside.

Step 6

In a small bowl, mix tomato paste with dried oregano, dried basil, garlic powder, and onion powder. Spread this sauce evenly over the pre-baked crust.

Step 7

Layer the sliced red bell pepper, zucchini, cherry tomatoes, and sliced olives evenly over the sauce.

Step 8

Sprinkle the dairy-free mozzarella cheese generously on top of the vegetables.

Step 9

Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.

Step 10

Remove the pizza from the oven and let it cool for a few minutes. Garnish with chopped fresh basil before slicing.

Step 11

Cut the pizza into slices and serve warm.

Nutrition Facts

Serving size	(1388.5g)

Amount per serving	% Daily Value*
Calories	2163.0

Total Fat 91.8g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 6583.6mg	0%
Total Carbohydrate 254.7g	0%
Dietary Fiber 25.7g	0%
Total Sugars 40.1g
Protein 36.9g	0%

Vitamin D 0IU	0%
Calcium 1497.2mg	0%
Iron 14.0mg	0%
Potassium 2879.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 7.4%

Carbs: 51.1%