Soy-Free Fruit Pizza

Indulge in the refreshing flavors of this Soy-Free Fruit Pizza, a vibrant twist on a classic dessert that's perfect for any occasion! Featuring a buttery, melt-in-your-mouth cookie crust, a luscious mascarpone cheese topping lightly sweetened with powdered sugar and a hint of lemon zest, and an array of fresh, colorful fruits like juicy strawberries, plump blueberries, and tangy kiwi, this dessert is as visually stunning as it is delicious. Garnished with fresh mint leaves for a fragrant finish, this recipe is not only free of soy but also easy to prepare, making it an ideal treat for anyone with dietary restrictions. Serve chilled for a refreshing, crowd-pleasing dessert that's sure to be the highlight of your table. Perfect for parties, summer gatherings, or just a special family treat!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Unsalted Butter
• 0.75 cup Granulated Sugar
• 1 teaspoon Pure Vanilla Extract
• 2.5 cups All-Purpose Flour
• 0.5 teaspoon Salt
• 1 cup Mascarpone Cheese
• 0.5 cup Powdered Sugar
• 1 teaspoon Lemon Zest
• 2 tablespoons Heavy Cream
• 1 cup Fresh Strawberries, sliced
• 0.5 cup Fresh Blueberries
• 1 Kiwi, peeled and sliced
• 2 tablespoons Fresh Mint Leaves

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the pure vanilla extract and mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt.

Step 5

Gradually add the flour mixture to the creamed butter and sugar, mixing at low speed just until the dough comes together.

Step 6

Press the dough evenly into a 12-inch round pizza pan or tart pan to form the crust.

Step 7

Bake the crust in the preheated oven for 18-20 minutes, or until it is lightly golden brown.

Step 8

Remove the crust from the oven and allow it to cool completely on a wire rack.

Step 9

While the crust cools, prepare the topping by combining the mascarpone cheese, powdered sugar, lemon zest, and heavy cream in a bowl. Mix until smooth and creamy.

Step 10

Once the crust is completely cool, spread the mascarpone mixture evenly over the top.

Step 11

Arrange the sliced strawberries, blueberries, and kiwi slices on top of the mascarpone layer in a decorative pattern.

Step 12

Garnish the fruit pizza with fresh mint leaves.

Step 13

Refrigerate the fruit pizza for at least 30 minutes before slicing and serving.

Step 14

Serve your soy-free fruit pizza chilled and enjoy its refreshing flavors!

Nutrition Facts

Serving size	(1227.6g)

Amount per serving	% Daily Value*
Calories	4009.3

Total Fat 213.1g	0%
Saturated Fat 131.1g	0%
Polyunsaturated Fat 0g
Cholesterol 621.2mg	0%
Sodium 1251.5mg	0%
Total Carbohydrate 485.7g	0%
Dietary Fiber 16.6g	0%
Total Sugars 233.3g
Protein 44.9g	0%

Vitamin D 0IU	0%
Calcium 485.0mg	0%
Iron 15.5mg	0%
Potassium 1141.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 4.4%

Carbs: 48.1%