Soy-Free Fried Shrimp Tacos

Dive into the crispy, flavorful world of *Soy-Free Fried Shrimp Tacos*, a fresh and satisfying twist on a classic favorite! Perfectly seasoned and golden-fried shrimp are tucked into warm, pliable corn tortillas and topped with a medley of vibrant, fresh ingredients like crunchy cabbage, tangy red onion, creamy avocado, and fragrant cilantro. The secret to their irresistible texture lies in the seasoned flour and cornstarch coating, while buttermilk guarantees a tender, juicy bite. These tacos are free from soy, making them a great option for those with dietary restrictions, and come together in just 35 minutes. Serve them with a squeeze of lime for zesty perfection—ideal for taco night, a casual gathering, or whenever you're craving bold, coastal-inspired flavors!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 Large shrimp, peeled and deveined
• 8 Corn tortillas
• 1 cup All-purpose flour
• 0.5 cup Cornstarch
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Buttermilk
• 2 cups Vegetable oil for frying
• 1 Lime, cut into wedges
• 2 cups Cabbage, shredded
• 0.5 Red onion, thinly sliced
• 0.25 cup Fresh cilantro, chopped
• 1 Avocado, sliced
• 1 pinch Salt
• 1 pinch Pepper

Directions

Step 1

In a large bowl, combine the flour, cornstarch, smoked paprika, garlic powder, cumin, salt, and black pepper. Mix well to combine.

Step 2

In another bowl, pour the buttermilk and set it aside.

Step 3

Pat the shrimp dry with paper towels. Dip each shrimp into the buttermilk, allowing the excess to drip off, and then dredge them in the flour mixture, ensuring they are well-coated. Set them aside on a tray.

Step 4

In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 5

Gently place the dredged shrimp into the hot oil, frying them in batches to avoid overcrowding. Cook each batch for about 3-4 minutes, or until the shrimp are golden brown and cooked through.

Step 6

Remove the shrimp from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Step 7

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they're soft and pliable.

Step 8

Assemble the tacos by placing a few pieces of fried shrimp into each tortilla, followed by a handful of shredded cabbage, some sliced red onion, fresh cilantro, and sliced avocado.

Step 9

Season the toppings with a pinch of salt and pepper, to taste. Serve the tacos immediately with lime wedges for squeezing over.

Nutrition Facts

Serving size	(2768.3g)

Amount per serving	% Daily Value*
Calories	6988.9

Total Fat 520.1g	0%
Saturated Fat 78.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1954.6mg	0%
Sodium 4035.4mg	0%
Total Carbohydrate 346.0g	0%
Dietary Fiber 49.0g	0%
Total Sugars 24.1g
Protein 296.5g	0%

Vitamin D 126.9IU	0%
Calcium 1391.4mg	0%
Iron 18.7mg	0%
Potassium 5115.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 16.4%

Carbs: 19.1%