Soy-Free Fried Seafood Platter
Indulge in the ultimate crispy delight with this Soy-Free Fried Seafood Platter, a crowd-pleasing dish perfect for seafood lovers! Featuring a mouthwatering trio of shrimp, calamari, and cod fillets, this recipe leans on a light and airy batter made with sparkling water for an irresistibly crunchy coating. The batter is infused with a blend of aromatic spices like paprika, garlic powder, and black pepper, delivering layers of flavor in every bite—completely soy-free! Deep-fried to golden perfection, this platter is garnished with fresh parsley and served with zesty lemon wedges for a bright finish. With just 20 minutes of prep and a quick fry time, it’s an effortless yet impressive dish for your next gathering. Serve it fresh and hot for the ultimate seafood feast!
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Ingredients
- 12 pieces large shrimp, peeled and deveined
- 200 grams calamari rings
- 300 grams cod fillets, cut into strips
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup sparkling water or club soda
- 1 whole lemon, sliced into wedges
- 2 tablespoons parsley, chopped
- 1 liter vegetable oil (for frying)
Directions
Step 1
Rinse the seafood (shrimp, calamari, cod) under cold water and pat dry with paper towels.
Step 2
In a large bowl, combine the flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika. Mix thoroughly.
Step 3
Slowly whisk in the sparkling water or club soda until the batter is smooth and slightly thick; consistency should be similar to pancake batter.
Step 4
Heat the vegetable oil in a deep saucepan or deep fryer to 350°F (175°C). Make sure there's enough oil to submerge the seafood.
Step 5
Dip each piece of seafood into the batter, allowing any excess to drip off.
Step 6
Carefully place a few pieces at a time into the hot oil, frying for about 3-4 minutes or until golden brown and crispy.
Step 7
Use a slotted spoon to remove the fried seafood, placing them on a plate lined with paper towels to drain excess oil.
Step 8
Repeat the process until all the seafood is cooked.
Step 9
Garnish the fried seafood platter with chopped parsley and serve with lemon wedges.
Step 10
For best results, serve immediately for a crispy texture.
Nutrition Facts
| Serving size | (2036.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9261.7 |
| Total Fat 933.1g | 0% |
| Saturated Fat 134.8g | 0% |
| Cholesterol 773.6mg | 0% |
| Sodium 4067.5mg | 0% |
| Total Carbohydrate 148.8g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 1.4g | |
| Protein 161.7g | 0% |
| Vitamin D 705.9IU | 0% |
| Calcium 312.5mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2311.2mg | 0% |
Source of Calories