Indulge in the sweet, tropical flavors of Soy-Free Fried Saging Saba (Banana), a classic Filipino treat with a delightful twist. Made with ripe saging saba bananas, this golden, caramelized snack is coated in a rich brown sugar syrup and perfectly fried in coconut oil for a plant-based, soy-free version of a traditional favorite. With just four simple ingredients and 30 minutes from start to finish, this recipe is as quick as it is satisfying. Whether served as a warm dessert or a mid-afternoon snack, the crispy edges and sweet, sticky glaze make these fried bananas utterly irresistible. Perfect for sharing, this easy recipe transports you straight to the sunny streets of the Philippines, no soy sauce needed!
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Begin by peeling the saging saba bananas and slicing each banana lengthwise into four even pieces.
In a small bowl, mix the brown sugar and water to create a thick syrup-like consistency. Stir until the sugar is fully dissolved.
In a large frying pan, heat the coconut oil over medium heat. Use enough oil to submerge half of the banana slices.
Once the oil is hot, carefully dip each banana slice into the sugar syrup, ensuring it is well-coated.
Gently place the coated banana slices into the hot oil. Fry each side for about 3-4 minutes or until golden brown and caramelized.
Remove the fried bananas from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the fried saging saba hot, as a delightful snack or dessert.
Serving size | (766.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2858.5 |
Total Fat 235.8g | 0% |
Saturated Fat 195.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 32.9mg | 0% |
Total Carbohydrate 192.0g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 145g | |
Protein 4.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 107.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 1565mg | 0% |
Source of Calories