Soy-Free Fried Popcorn Shrimp

Get ready to savor the irresistible crunch of Soy-Free Fried Popcorn Shrimp—your ultimate seafood indulgence that's free from soy but packed with bold flavor! This recipe features tender, bite-sized shrimp marinated in tangy buttermilk and lemon zest, then perfectly coated in a seasoned flour and cornmeal mixture for a delightfully crispy finish. Fried to golden perfection in a matter of minutes, these shrimp boast a delicate balance of paprika, garlic powder, onion powder, and a hint of cayenne for just the right kick. Fast and easy to prepare, this crowd-pleasing dish is perfect as an appetizer, main course, or snack. Serve these crispy shrimp hot with your favorite dipping sauce or a squeeze of fresh lemon for a zesty twist—ideal for seafood lovers in search of a mouthwatering soy-free alternative!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound raw small shrimp, peeled and deveined
• 1 cup buttermilk
• 1.5 cups all-purpose flour
• 0.5 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon lemon zest
• 4 cups vegetable oil (for frying)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 2

In a large bowl, combine the buttermilk and lemon zest. Add the shrimp to the bowl, ensuring they are fully submerged, and let marinate for 10 minutes.

Step 3

In another bowl, mix together the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 4

Heat the vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches about 350°F (175°C).

Step 5

Remove the shrimp from the buttermilk mixture, allowing excess to drip off, and then dredge them in the flour-cornmeal mixture. Shake off any excess coating.

Step 6

Fry the shrimp in batches, being careful not to overcrowd the skillet or pot. Each batch should take about 2-3 minutes, or until golden brown and cooked through.

Step 7

Use a slotted spoon to transfer the cooked shrimp to a plate lined with paper towels to drain any excess oil.

Step 8

Serve the soy-free fried popcorn shrimp immediately with your choice of dipping sauce or garnish with lemon wedges.

Nutrition Facts

Serving size	(1941.4g)

Amount per serving	% Daily Value*
Calories	9691.1

Total Fat 965.6g	0%
Saturated Fat 141.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 640.5mg	0%
Sodium 3646.2mg	0%
Total Carbohydrate 236.0g	0%
Dietary Fiber 14.6g	0%
Total Sugars 13.4g
Protein 114.9g	0%

Vitamin D 126.9IU	0%
Calcium 498.1mg	0%
Iron 13.8mg	0%
Potassium 1447.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.1%

Protein: 4.6%

Carbs: 9.4%