Elevate your salads and marinades with this vibrant Soy-Free Fresh Herb Dressing! Bursting with the bold flavors of parsley, basil, and chives, this easy-to-make dressing strikes the perfect harmony of tangy apple cider vinegar, smooth extra virgin olive oil, and a touch of honey for natural sweetness. Freshly minced garlic and a hint of Dijon mustard add depth, while the absence of soy makes it ideal for allergy-friendly or clean eating diets. Ready in just 10 minutes with no cooking required, this versatile dressing is perfect for drizzling over crisp greens, roasted vegetables, or even as a marinade for your favorite proteins. Simple, wholesome, and utterly delicious, it’s a must-have addition to your recipe repertoire!
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Start by washing all the fresh herbs to remove any soil or contaminants, then pat them dry with a clean kitchen towel.
Finely chop the fresh parsley, basil, and chives and set them aside.
Peel the garlic cloves and use a garlic press or a fine grater to mince them.
In a medium-sized mixing bowl, combine the extra virgin olive oil, apple cider vinegar, honey, and Dijon mustard.
Add the minced garlic, chopped herbs, salt, and black pepper to the bowl.
Using a whisk, blend all the ingredients together until well combined and smooth.
Taste the dressing and adjust the seasonings if necessary, adding more salt or pepper according to your preference.
Transfer the dressing to an airtight container or a dressing bottle.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Before using, shake or stir the dressing well, and drizzle over your favorite salad or use as a marinade.
Serving size | (249.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1071.0 |
Total Fat 113.3g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1318.7mg | 0% |
Total Carbohydrate 22.2g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 17.7g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 64.3mg | 0% |
Iron 2.1mg | 0% |
Potassium 346.7mg | 0% |
Source of Calories