Soy-Free Fresh and Zesty Green Sauce
Elevate your culinary creations with this vibrant Soy-Free Fresh and Zesty Green Sauce – a flavor-packed blend of fresh cilantro, parsley, and basil, paired with zesty lemon and lime for a refreshing citrus kick. This quick 15-minute recipe is naturally soy-free, dairy-free, and vegan, making it a versatile condiment for all dietary preferences. It’s emulsified to creamy perfection with olive oil, tangy apple cider vinegar, and a hint of garlic, offering a bold yet balanced taste. Whether you drizzle it over salads, use it as a dipping sauce for veggies, or slather it on grilled proteins, this green sauce promises to brighten any dish. Ready to infuse your meals with fresh, herbaceous goodness? This easy homemade sauce is your new kitchen staple!
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Ingredients
- 1 cup Fresh cilantro leaves
- 1 cup Fresh parsley leaves
- 0.5 cup Fresh basil leaves
- 2 large Garlic cloves
- 1 large Lemon
- 1 large Lime
- 0.5 cup Olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Water
Directions
Step 1
Wash the cilantro, parsley, and basil thoroughly under cold water and pat them dry with a paper towel. Remove any tough stems.
Step 2
Peel the garlic cloves and roughly chop them.
Step 3
Zest the lemon and lime, then juice them. Reserve both the zest and juice.
Step 4
In a food processor or blender, combine the cilantro, parsley, basil, and garlic. Pulse briefly to begin breaking them down.
Step 5
Add the lemon and lime zest, lemon and lime juice, olive oil, apple cider vinegar, salt, black pepper, and water to the processor.
Step 6
Blend the mixture on high speed until it becomes smooth and creamy. Stop occasionally to scrape down the sides of the bowl to make sure everything is incorporated.
Step 7
Taste the sauce, and adjust the seasoning with more salt or pepper if necessary.
Step 8
Transfer the sauce to a jar or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 9
Use as a drizzle over salads, a dip for vegetables, or a topper for grilled proteins.
Nutrition Facts
| Serving size | (768.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1164.6 |
| Total Fat 116.4g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 10.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2509.4mg | 0% |
| Total Carbohydrate 32.4g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 5.5g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 540.9mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 2213.9mg | 0% |
Source of Calories