Soy-Free Fluffy Homemade Pancakes
Start your morning off right with these soy-free fluffy homemade pancakes, a recipe designed for those seeking a light and airy breakfast without the use of soy-based ingredients. Made with pantry staples like all-purpose flour, baking powder, and a touch of vanilla, these pancakes are incredibly easy to prepare, coming together in just 30 minutes from start to finish. The secret to their irresistible fluffiness lies in a quick batter rest, allowing the baking powder to work its magic. Whether you choose almond milk, oat milk, or classic cow's milk, this versatile recipe ensures soft, golden pancakes perfect for stacking. Serve them warm with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream for a customizable treat the whole family will love!
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Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 tablespoon granulated sugar
- 1.25 cups milk (any non-soy alternative such as almond, oat, or cow's milk)
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk these dry ingredients together until well combined.
Step 2
In a separate medium mixing bowl, beat the egg until frothy. Add the milk, melted butter, and vanilla extract. Mix well until combined.
Step 3
Make a well in the center of the dry ingredient mixture and pour in the liquid mixture. Stir gently with a whisk or fork just until incorporated. Be careful not to over-mix; it's okay if there are a few small lumps.
Step 4
Let the batter rest for about 5 minutes to let the baking powder activate and create fluffier pancakes.
Step 5
Preheat a non-stick griddle or skillet over medium heat. Lightly grease it with a small amount of butter or oil if necessary.
Step 6
Pour approximately 1/4 cup of batter onto the hot griddle for each pancake. Leave space between each for spreading.
Step 7
Cook each pancake for about 2-3 minutes on the first side, until bubbles form on the surface and the edges look set. Flip the pancakes with a spatula and cook for another 2 minutes on the other side until golden brown.
Step 8
Remove the pancakes from the skillet and place them on a warm plate. Repeat the process with the remaining batter.
Step 9
Serve the pancakes warm, topped with your choice of syrup, fruit, or other favorite toppings.
Nutrition Facts
| Serving size | (614.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1173.0 |
| Total Fat 47.2g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 312.5mg | 0% |
| Sodium 3079.3mg | 0% |
| Total Carbohydrate 159.6g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 13.6g | |
| Protein 26.8g | 0% |
| Vitamin D 178.8IU | 0% |
| Calcium 622.3mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 481.5mg | 0% |
Source of Calories