Soy-Free Fluffy Gluten-Free Pancakes
Start your morning with these light and airy Soy-Free Fluffy Gluten-Free Pancakes—perfect for those with dietary restrictions who refuse to compromise on flavor. Made with a blend of gluten-free all-purpose flour and a touch of xanthan gum for structure, these pancakes are perfectly tender and rise beautifully thanks to a generous dose of baking powder. Almond milk and a splash of vanilla add subtle sweetness, while olive oil ensures a moist, melt-in-your-mouth texture. Ready in just 30 minutes, these pancakes make a delightful breakfast or brunch option that can be topped with anything from fresh berries and maple syrup to a dollop of coconut yogurt. Ideal for gluten-free and soy-free diets, this recipe is a must-try for pancake enthusiasts everywhere!
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Ingredients
- 1 cup Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Olive oil
- 0.5 teaspoon Xanthan gum
Directions
Step 1
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, granulated sugar, and xanthan gum. Whisk together until fully combined.
Step 2
In a separate bowl, lightly beat the egg, then add the almond milk, vanilla extract, and olive oil. Mix until smooth.
Step 3
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or a spoon just until combined. Avoid overmixing to keep the pancakes fluffy.
Step 4
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease it with a little olive oil or non-dairy butter.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear dry, about 2-3 minutes.
Step 6
Carefully flip the pancake and cook for another 1-2 minutes, or until golden brown. Remove from the pan and repeat with the remaining batter.
Step 7
Serve hot with your favorite toppings such as fresh berries, maple syrup, or a dollop of coconut yogurt.
Nutrition Facts
| Serving size | (490.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 949.4 |
| Total Fat 40.3g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2351.9mg | 0% |
| Total Carbohydrate 138.1g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 26.0g | |
| Protein 11.1g | 0% |
| Vitamin D 141.6IU | 0% |
| Calcium 460.8mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 165.2mg | 0% |
Source of Calories