Soy-Free Fish Pakora
Savor the irresistible crunch of Soy-Free Fish Pakora, a vibrant and flavorful twist on the classic Indian snack that’s perfect for those avoiding soy. Tender pieces of white fish, like cod or tilapia, are coated in a seasoned batter made from chickpea flour and rice flour, delivering a light, crispy texture with every bite. Infused with aromatic spices such as garam masala, cumin, and chili powder, and brightened with fresh cilantro and a splash of lemon juice, this gluten-free and protein-packed recipe is a delicious crowd-pleaser. Deep-fried to golden perfection in vegetable oil, these fish pakoras are best served hot with your favorite chutney or dipping sauce. Whether as an appetizer, snack, or side, this soy-free delight is sure to be a hit at your table!
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Ingredients
- 500 grams White fish fillets (cod or tilapia)
- 150 grams Chickpea flour (besan)
- 50 grams Rice flour
- 200 milliliters Water
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Red chili powder
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garam masala
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Lemon juice
- 500 milliliters Vegetable oil (for frying)
Directions
Step 1
Cut the white fish fillets into bite-sized pieces, approximately 2 inches each, and set aside.
Step 2
In a mixing bowl, combine chickpea flour and rice flour.
Step 3
Gradually add water while stirring until a smooth batter is formed with no lumps. The batter should be thick enough to coat the back of a spoon.
Step 4
Add ginger-garlic paste, red chili powder, turmeric powder, ground cumin, garam masala, and salt to the batter. Mix well to combine all the spices evenly.
Step 5
Add fresh cilantro and lemon juice to the batter and stir again.
Step 6
Heat vegetable oil in a deep frying pan or a wok over medium heat.
Step 7
Dip each fish piece into the batter, ensuring it is well coated.
Step 8
Carefully place the coated fish pieces into the hot oil. Do not overcrowd the pan; fry in batches if necessary.
Step 9
Fry the pakoras for about 5-6 minutes, turning occasionally, until golden brown and crisp on the outside.
Step 10
Using a slotted spoon, remove the pakoras from the oil and drain on paper towels to remove excess oil.
Step 11
Serve hot with your favorite chutney or dip.
Nutrition Facts
| Serving size | (1449.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5552.1 |
| Total Fat 516.8g | 0% |
| Saturated Fat 73.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 250mg | 0% |
| Sodium 2779.5mg | 0% |
| Total Carbohydrate 138.8g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 17.2g | |
| Protein 139.4g | 0% |
| Vitamin D 1000IU | 0% |
| Calcium 235.9mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 3043.7mg | 0% |
Source of Calories