Experience summer's finest flavors with this vibrant Soy-Free Fire Roasted Peach Salad, a perfect balance of smoky-sweet, creamy, and crunchy goodness. Juicy, caramelized peaches are fire-roasted to perfection, then paired with crisp mixed greens, tangy goat cheese, toasted pecans, and thinly sliced red onion for a textural delight. A zesty homemade dressing made with balsamic vinegar, honey, and fresh lemon juice adds a refreshing burst of flavor, tying all the ingredients together beautifully. Quick and easy to prepare in just 25 minutes, this salad is soy-free, nutrient-packed, and ideal for warm-weather meals or elegant gatherings. Serve it as a standout side or a light yet satisfying main, and savor the essence of summer in every bite!
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Preheat your grill or oven broiler to high. Lightly brush the peach halves with 1 tablespoon of olive oil.
Place the peaches cut-side down on the grill or under the broiler. Cook for about 5 minutes or until you see grill marks or the edges start to caramelize.
In a small bowl, combine the balsamic vinegar, honey, lemon juice, remaining tablespoon of olive oil, salt, and black pepper. Whisk until well combined to form the dressing.
In a large salad bowl, combine the mixed greens, crumbled goat cheese, toasted pecans, and sliced red onion.
Remove the peaches from the grill; allow them to cool slightly, then slice each half into wedges.
Add the peach slices to the salad bowl.
Drizzle the salad with dressing, tossing gently to combine and coat all ingredients.
Serve immediately and enjoy your Soy-Free Fire Roasted Peach Salad.
Serving size | (859.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1720.6 |
Total Fat 145.5g | 0% |
Saturated Fat 35.5g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 89.1mg | 0% |
Sodium 1813.1mg | 0% |
Total Carbohydrate 77.0g | 0% |
Dietary Fiber 17.6g | 0% |
Total Sugars 57.8g | |
Protein 40.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 369.3mg | 0% |
Iron 9.4mg | 0% |
Potassium 1819.2mg | 0% |
Source of Calories