Soy-Free Fiesta Potatoes

Get ready to elevate your side dish game with these vibrant and zesty Soy-Free Fiesta Potatoes! Perfectly roasted russet potatoes are seasoned with a bold blend of paprika, chili powder, cumin, and garlic for an irresistible burst of flavor in every bite. A drizzle of fresh lime juice and a sprinkle of chopped cilantro and green onions add a bright, tangy finish that makes this dish a true standout. With simple ingredients and just the right balance of crispy edges and tender centers, this easy-to-make recipe is a guaranteed crowd-pleaser. Whether you're looking for a savory side, a plant-based snack, or a flavorful addition to your weeknight meals, these fiesta potatoes are as versatile as they are delicious—all without any soy! Ready in under an hour, they’re the perfect solution for quick, vibrant, and wholesome cooking.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Ground paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lime juice
• 3 stalks Green onions
• 2 tablespoons Fresh cilantro

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes thoroughly. Leave the skin on for added texture and nutrients, then cut them into 1-inch cubes.

Step 3

Place the potato cubes into a large mixing bowl. Drizzle with olive oil, ensuring they are evenly coated.

Step 4

In a small bowl, mix together the paprika, garlic powder, ground cumin, chili powder, salt, and black pepper.

Step 5

Sprinkle the seasoning mixture over the potatoes and toss to coat evenly.

Step 6

Transfer the seasoned potatoes onto a large baking sheet, spreading them out in a single layer to ensure even roasting.

Step 7

Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.

Step 8

While the potatoes are roasting, wash and finely chop the green onions and cilantro.

Step 9

Once the potatoes are done, remove them from the oven and drizzle with lime juice.

Step 10

Garnish the roasted potatoes with chopped green onions and cilantro before serving.

Step 11

Serve immediately as a flavorful side dish or enjoy them on their own.

Nutrition Facts

Serving size	(866.4g)

Amount per serving	% Daily Value*
Calories	1120.0

Total Fat 43.1g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2521.9mg	0%
Total Carbohydrate 168.0g	0%
Dietary Fiber 16.2g	0%
Total Sugars 10.5g
Protein 22.6g	0%

Vitamin D 0IU	0%
Calcium 188.0mg	0%
Iron 12.1mg	0%
Potassium 4244.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 7.9%

Carbs: 58.4%