Soy-Free Falooda
Indulge in the creamy richness of Soy-Free Falooda, a refreshing take on the beloved Indian dessert drink that’s perfect for cooling off on warm days. This easy-to-make recipe features silky falooda sev (vermicelli), plump basil seeds (sabja), and perfumed rose syrup layered with chilled whole milk, creating a delightful medley of textures and flavors. Topped with a scoop of velvety vanilla ice cream and a sprinkle of crunchy pistachios, every sip and spoonful is a heavenly treat. Ready in just 25 minutes, this soy-free twist on a classic offers a satisfying dessert option for those avoiding soy-based ingredients. Perfect for special occasions or an indulgent evening treat, serve it with a straw and spoon to savor the vibrant, layered goodness!
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Ingredients
- 4 cups Whole Milk
- 1 oz Falooda Sev (vermicelli)
- 2 tbsp Basil Seeds (Sabja seeds)
- 4 tbsp Sugar
- 0.5 cup Rose Syrup
- 4 scoops Vanilla Ice Cream
- 2 tbsp Pistachios (chopped)
Directions
Step 1
Begin by soaking 2 tablespoons of basil seeds in a cup of water for at least 15 minutes until they swell up. Drain the excess water and set aside.
Step 2
In a medium saucepan, bring 4 cups of whole milk to a gentle boil. Once boiling, reduce the heat and add 4 tablespoons of sugar. Stir until completely dissolved. Remove from heat and allow it to cool.
Step 3
Meanwhile, prepare the falooda sev by boiling 1 oz of vermicelli according to package instructions. Typically, this takes around 3-4 minutes. Once cooked, drain the water and rinse the vermicelli with cold water to stop the cooking process. Set aside.
Step 4
Divide the cooked falooda sev equally into 4 serving glasses. Pour 1/2 cup of rose syrup over the vermicelli in each glass.
Step 5
Add the soaked basil seeds to each glass, distributing them evenly.
Step 6
Pour the chilled milk over the layers in each glass, almost filling it to the top.
Step 7
Add a scoop of vanilla ice cream to each serving glass, allowing it to float on top.
Step 8
Garnish with 2 tablespoons of chopped pistachios, distributing them equally among the servings.
Step 9
Serve immediately with a spoon and a straw, enjoying the delicious layers of flavors and textures.
Nutrition Facts
| Serving size | (1475.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1890.8 |
| Total Fat 66.5g | 0% |
| Saturated Fat 36.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 231.4mg | 0% |
| Sodium 576.0mg | 0% |
| Total Carbohydrate 277.7g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 235.7g | |
| Protein 48.3g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 1617.1mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 2336.7mg | 0% |
Source of Calories