Soy-Free Ensalada de Repollo (Coleslaw with a Latin Twist)

Transform your coleslaw game with this vibrant, Soy-Free Ensalada de Repollo, a Latin-inspired twist on a classic dish! Packed with the crunch of green and red cabbage, sweet carrots, and the zesty punch of cilantro, this refreshing salad is elevated with a tangy lime and apple cider vinegar dressing infused with honey, cumin, and garlic powder. A hint of optional jalapeño adds just the right amount of heat, making it the perfect complement to tacos, grilled meats, or as a standout side dish at your next gathering. Ready in just 20 minutes, this naturally gluten-free, dairy-free, and soy-free recipe is an effortless way to bring a burst of bold, fresh flavors to your table.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 2 cups Red cabbage
• 2 medium Carrots
• 1 medium Red bell pepper
• 0.5 cup Fresh cilantro
• 0.25 cup Fresh lime juice
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 small Jalapeño (optional)

Directions

Step 1

1. Start by preparing the vegetables. Slice the green and red cabbage into thin shreds using a sharp knife or a mandoline slicer.

Step 2

2. Peel the carrots and grate them using a box grater or food processor.

Step 3

3. Remove the seeds from the red bell pepper and finely dice it.

Step 4

4. If using jalapeño, slice it thinly and remove the seeds for less heat.

Step 5

5. Finely chop the fresh cilantro leaves.

Step 6

6. In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, diced bell pepper, cilantro, and jalapeño (if using). Toss them together until evenly mixed.

Step 7

7. Prepare the dressing: In a small bowl, whisk together lime juice, apple cider vinegar, olive oil, honey, garlic powder, cumin, salt, and black pepper until smooth and well combined.

Step 8

8. Pour the dressing over the cabbage mixture in the large bowl. Toss the salad thoroughly until all the vegetables are well-coated with the dressing.

Step 9

9. Let the coleslaw sit for at least 10 minutes in the refrigerator to allow the flavors to meld together.

Step 10

10. Stir the coleslaw once more before serving. Enjoy as a refreshing side dish or a topping for tacos or sandwiches.

Nutrition Facts

Serving size	(836.5g)

Amount per serving	% Daily Value*
Calories	571.0

Total Fat 29.9g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 1380.5mg	0%
Total Carbohydrate 75.2g	0%
Dietary Fiber 17.8g	0%
Total Sugars 43.1g
Protein 9.1g	0%

Vitamin D 0IU	0%
Calcium 280.7mg	0%
Iron 6.3mg	0%
Potassium 1760.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 6.0%

Carbs: 49.6%