Soy-Free Dutch Kroketten
Indulge in the comforting flavors of traditional Dutch Kroketten with this soy-free twist on a beloved classic. These crispy, golden croquettes are loaded with a rich and creamy filling made from shredded beef, savory beef stock, and aromatic minced shallots, expertly seasoned with nutmeg, black pepper, and fresh parsley. The soy-free recipe ensures an allergen-friendly experience while maintaining all the indulgent textures and flavors. Perfectly coated in breadcrumbs and fried to perfection, these bite-sized delights are ideal for appetizers, snacks, or party platters. Serve them hot with a dollop of mustard for an authentic Dutch treat that’s sure to impress!
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Ingredients
- 100 grams unsalted butter
- 100 grams all-purpose flour
- 500 ml beef stock
- 200 grams cooked beef, finely shredded
- 1 shallot, minced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 eggs
- 200 grams breadcrumbs
- 0.5 liter oil for frying
Directions
Step 1
In a saucepan, melt the butter over medium heat. Add the minced shallot and sauté until translucent.
Step 2
Stir in the flour and cook for 2-3 minutes, stirring constantly to form a roux.
Step 3
Slowly add the beef stock to the roux, whisking continuously to avoid lumps. Simmer for about 5 minutes until thickened.
Step 4
Add the shredded beef, chopped parsley, nutmeg, black pepper, and salt to the sauce. Stir well to combine.
Step 5
Continue to cook for another 2 minutes, then remove from the heat and let the mixture cool completely.
Step 6
Once the ragout is cool, shape it into small cylinders about 8 cm long and 2 cm wide.
Step 7
In a shallow dish, beat the eggs. Place the breadcrumbs in another shallow dish.
Step 8
Dip each kroket into the beaten eggs, then roll in the breadcrumbs to coat. Repeat to ensure even coating.
Step 9
Heat the oil in a deep fryer or heavy saucepan to 180°C (350°F).
Step 10
Fry the kroketten in batches, without overcrowding, for about 4-5 minutes or until golden brown and crispy.
Step 11
Remove with a slotted spoon and drain on paper towels.
Step 12
Serve hot with mustard for dipping.
Nutrition Facts
| Serving size | (1730.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6865.4 |
| Total Fat 639.3g | 0% |
| Saturated Fat 139.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 769.9mg | 0% |
| Sodium 6574.7mg | 0% |
| Total Carbohydrate 237.9g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 15.3g | |
| Protein 110.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 274.9mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 1285.1mg | 0% |
Source of Calories