Soy-Free Dry Pork Noodle
Experience the bold flavors of this Soy-Free Dry Pork Noodle recipe, a vibrant twist on a traditional favorite, perfect for those seeking a soy-free alternative. Tender slices of pork tenderloin are infused with the aromatic blend of garlic, ginger, and red chili flakes, then tossed with perfectly cooked rice noodles. The dish is elevated with a zesty lime and honey dressing, accented by the umami of fish sauce, creating a harmonious balance of sweet, spicy, and savory. Topped with fresh scallions and cilantro, this quick and easy recipe comes together in under an hour, making it an ideal weeknight dinner for the whole family. Whether you're looking for a gluten-free or soy-free option, this noodle dish delivers on flavor, texture, and nutrition in every bite.
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Ingredients
- 500 grams pork tenderloin
- 250 grams rice noodles
- 2 tablespoons canola oil
- 3 pieces garlic cloves
- 1 inch piece ginger
- 1 teaspoon red chili flakes
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 2 stalks scallions
- 0.5 bunch cilantro
- 0 to taste salt
- 0 to taste black pepper
- 1 teaspoon sesame oil
- 100 milliliters chicken broth
Directions
Step 1
Begin by slicing the pork tenderloin into thin strips, approximately 1/4 inch thick, and season with salt and black pepper.
Step 2
Cook the rice noodles according to package instructions, then drain and set aside, tossing them with a dash of sesame oil to prevent sticking.
Step 3
Peel and finely chop the garlic cloves and ginger piece, then thinly slice the scallions and roughly chop the cilantro.
Step 4
In a small bowl, mix together the lime juice, fish sauce, and honey to create a dressing.
Step 5
Heat canola oil in a large frying pan over medium-high heat. Once hot, add the garlic, ginger, and chili flakes, stirring for 1-2 minutes until fragrant.
Step 6
Add the pork slices to the pan, cooking for 5-7 minutes until browned and fully cooked through. Pour in the chicken broth and let it reduce slightly.
Step 7
Add the cooked rice noodles to the pan, combining them thoroughly with the pork mixture.
Step 8
Pour the lime-fish sauce dressing over the noodles and stir well to evenly coat.
Step 9
Season the dish with additional salt and black pepper, as desired. Sprinkle the sliced scallions and chopped cilantro on top.
Step 10
Serve the soy-free dry pork noodles immediately, garnished with extra cilantro if desired.
Nutrition Facts
| Serving size | (1093.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1458.3 |
| Total Fat 60.0g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 15.4g | |
| Cholesterol 340mg | 0% |
| Sodium 7449.4mg | 0% |
| Total Carbohydrate 94.6g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 20.9g | |
| Protein 133.1g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 137.9mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2921.2mg | 0% |
Source of Calories