Soy-Free Drunken Noodles
Elevate your weeknight dinner game with these vibrant Soy-Free Drunken Noodles—an irresistible twist on the classic Thai favorite, now crafted without soy. This quick and flavorful dish combines tender rice noodles with thinly sliced chicken, crisp vegetables, and a perfectly balanced sauce made from coconut aminos, fish sauce, oyster sauce, and a touch of sweet brown sugar. Enhanced by aromatic garlic, spicy red chili, and fragrant fresh basil, every bite delivers a symphony of savory, tangy, and slightly sweet flavors. Ready in just 35 minutes, this crowd-pleasing recipe is perfect for busy nights and is served with fresh lime wedges for a zesty finishing touch. A must-try for those seeking a soy-free, stir-fry sensation!
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Ingredients
- 8 oz Rice noodles
- 1 tbsp Coconut aminos
- 1 tbsp Fish sauce
- 1 tbsp Oyster sauce
- 2 tsp Brown sugar
- 2 tbsp Vegetable oil
- 3 pieces Garlic cloves, minced
- 2 pieces Red chili, sliced
- 1 medium Bell pepper, sliced
- 1 small Onion, sliced
- 1 medium Carrot, julienned
- 4 oz Baby corn
- 8 oz Chicken breast, thinly sliced
- 1 cup Fresh basil leaves
- 1 piece Lime, cut into wedges
Directions
Step 1
Place the rice noodles in a large bowl and cover with hot water. Let them soak for 8-10 minutes until softened but still firm to bite. Drain and set aside.
Step 2
In a small bowl, mix together the coconut aminos, fish sauce, oyster sauce, and brown sugar. Stir until the sugar is dissolved and set aside.
Step 3
Heat vegetable oil in a large pan or wok over medium-high heat.
Step 4
Add minced garlic and sliced red chili. Stir-fry for about 30 seconds until fragrant.
Step 5
Add the thinly sliced chicken and cook until lightly browned and cooked through, about 4-5 minutes.
Step 6
Add the bell pepper, onion, carrot, and baby corn. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
Step 7
Reduce the heat to medium and add the drained rice noodles to the pan.
Step 8
Pour the prepared sauce over the noodles and stir well to combine, ensuring all noodles and ingredients are evenly coated.
Step 9
Turn off the heat and stir in fresh basil leaves, allowing them to wilt slightly.
Step 10
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
| Serving size | (1085.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1085.7 |
| Total Fat 36.7g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 192.8mg | 0% |
| Sodium 2773.4mg | 0% |
| Total Carbohydrate 108.6g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 28.9g | |
| Protein 82.5g | 0% |
| Vitamin D 29.5IU | 0% |
| Calcium 180.8mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1769.5mg | 0% |
Source of Calories