Soy-Free Decadent Chocolate Truffles
Indulge in the ultimate treat with these luxurious Soy-Free Decadent Chocolate Truffles, a rich and creamy dessert perfect for chocolate lovers. Crafted with 72% cocoa dark chocolate, velvety heavy cream, and a hint of vanilla, these truffles deliver an irresistibly smooth texture without any soy ingredients, making them suitable for those with dietary restrictions. Each truffle is rolled in a dusting of cocoa powder and powdered sugar for an elegant, melt-in-your-mouth finish with a touch of bittersweet decadence. Ready in just a few simple steps—complete with a no-bake method and a short chill time—these bite-sized delights are perfect for gifting, party platters, or enjoying as an after-dinner indulgence. Treat yourself to the pure essence of gourmet chocolate, no soy required!
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Ingredients
- 350 grams 72% cocoa dark chocolate
- 200 ml Heavy cream
- 50 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 50 grams Cocoa powder
- 50 grams Powdered sugar
- 0.5 teaspoon Sea salt
Directions
Step 1
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Step 2
In a saucepan over medium heat, combine the heavy cream and butter. Heat the mixture until it starts to simmer, but do not allow it to boil.
Step 3
Remove the saucepan from heat and pour the hot cream and butter over the chopped chocolate.
Step 4
Let the mixture sit for about 5 minutes to allow the chocolate to melt.
Step 5
Add the vanilla extract and sea salt to the mixture.
Step 6
Stir gently with a spatula until the chocolate is completely melted and the mixture is smooth and glossy.
Step 7
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to shape.
Step 8
Once firm, use a small spoon or a melon baller to scoop out portions of the mixture and roll them into balls using your hands.
Step 9
Sift the cocoa powder and powdered sugar into a shallow dish.
Step 10
Roll each truffle ball in the cocoa powder and powdered sugar mixture until fully coated.
Step 11
Place the coated truffles on a baking sheet lined with parchment paper.
Step 12
Refrigerate the truffles for another 30 minutes to set.
Step 13
Store the truffles in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (706.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3451.5 |
| Total Fat 273.9g | 0% |
| Saturated Fat 165.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 310.7mg | 0% |
| Sodium 1291.3mg | 0% |
| Total Carbohydrate 254.4g | 0% |
| Dietary Fiber 53.5g | 0% |
| Total Sugars 155.3g | |
| Protein 36.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250.8mg | 0% |
| Iron 50.7mg | 0% |
| Potassium 2530.7mg | 0% |
Source of Calories