Soy-Free Decadent Chocolate Torte

Indulge in the rich and velvety perfection of this Soy-Free Decadent Chocolate Torte, a must-try dessert for chocolate lovers seeking a luxurious, allergy-friendly treat. Crafted with high-quality, soy-free dark chocolate and almond flour, this flourless torte boasts an irresistibly fudgy texture and bold cocoa flavor. Perfectly balanced with a touch of vanilla and just the right amount of sweetness, this elegant dessert comes together in under an hour, making it ideal for dinner parties or special occasions. Topped with a delicate dusting of cocoa powder or powdered sugar, it's both stunning and satisfying. Serve it warm or at room temperature for ultimate decadence, and pair it with whipped cream or vanilla ice cream for a show-stopping finale.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 300 grams Dark chocolate (minimum 70% cocoa, soy-free)
• 180 grams Unsalted butter
• 200 grams Granulated sugar
• 5 Large eggs
• 1 teaspoon Vanilla extract
• 100 grams Almond flour
• 2 tablespoons Cocoa powder (for dusting)
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.

Step 2

Chop the dark chocolate into small pieces and melt it together with the butter in a heatproof bowl over a pot of simmering water, stirring until smooth. Alternatively, you can melt them in the microwave in 30-second intervals, stirring in between.

Step 3

Once melted, remove from heat and whisk in the sugar until well combined. Allow the mixture to cool slightly for about 5 minutes.

Step 4

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

Fold in the almond flour until the mixture is smooth and well combined.

Step 6

Pour the batter into the prepared cake pan and spread it out evenly.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center is still slightly soft and jiggly. A toothpick inserted into the center should come out mostly clean with a few moist crumbs.

Step 8

Allow the torte to cool in the pan on a wire rack for about 15 minutes, then carefully invert it onto a serving plate.

Step 9

Dust the torte with cocoa powder and powdered sugar before serving if desired.

Step 10

Slice and serve warm or at room temperature. Enjoy this decadent treat with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Nutrition Facts

Serving size	(1064.2g)

Amount per serving	% Daily Value*
Calories	4801.3

Total Fat 350.8g	0%
Saturated Fat 172.0g	0%
Polyunsaturated Fat g
Cholesterol 1328.6mg	0%
Sodium 379.1mg	0%
Total Carbohydrate 381.0g	0%
Dietary Fiber 46.7g	0%
Total Sugars 289.4g
Protein 75.7g	0%

Vitamin D 200IU	0%
Calcium 611.5mg	0%
Iron 40.1mg	0%
Potassium 2620.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 6.1%

Carbs: 30.6%