Soy-Free Decadent Chocolate Bundt Cake

Indulge in the rich, velvety delight of this Soy-Free Decadent Chocolate Bundt Cake, a show-stopping dessert that's as satisfying as it is allergy-friendly. Perfect for chocolate lovers, this recipe features a moist, tender crumb crafted without soy, thanks to soy-free vegetable oil and simple pantry staples. The addition of boiling water ensures an ultra-light, melt-in-your-mouth texture, while a dusting of powdered sugar adds an elegant, sweet finish. Ready in just over an hour, this Bundt cake is easy to prepare and ideal for any special occasion or weeknight treat. Whether served as is or paired with a dollop of whipped cream, this chocolate Bundt cake promises a deliciously timeless dessert experience.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.75 cups Granulated sugar
• 0.75 cup Cocoa powder
• 2 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 0.5 teaspoon Salt
• 3 large Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil (make sure soy-free)
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 1 tablespoon Butter (for greasing the pan)
• 2 tablespoons Powdered sugar (optional for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a Bundt cake pan with butter to ensure easy release.

Step 3

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 4

In a separate bowl, beat the eggs until they become light and fluffy. Add the milk, soy-free vegetable oil, and vanilla extract, and mix until well combined.

Step 5

Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined.

Step 6

Carefully add the boiling water to the mixture. The batter will be thin, but this is normal.

Step 7

Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for about 15 minutes.

Step 10

Gently invert the cake onto a wire rack and allow it to cool completely at room temperature.

Step 11

Dust with powdered sugar before serving, if desired.

Nutrition Facts

Serving size	(1456.0g)

Amount per serving	% Daily Value*
Calories	3918.2

Total Fat 162.7g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 618.7mg	0%
Sodium 4290.4mg	0%
Total Carbohydrate 600.6g	0%
Dietary Fiber 28.7g	0%
Total Sugars 379.9g
Protein 63.5g	0%

Vitamin D 239.5IU	0%
Calcium 497.8mg	0%
Iron 22.1mg	0%
Potassium 1763.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.2%

Carbs: 58.3%