Soy-Free Decadent Brownie Bites

Indulge in the rich, chewy bliss of Soy-Free Decadent Brownie Bites, the perfect treat for chocolate lovers seeking allergen-conscious desserts! These bite-sized delights combine velvety bittersweet chocolate and a touch of unsweetened cocoa for a double dose of chocolatey goodness, while being completely soy-free for those with dietary restrictions. Prepared in just 15 minutes, these easy-to-make brownies are baked to perfection in a mini muffin tin, creating a fudgy center with lightly crisp edges. A scattering of soy-free chocolate chips adds extra indulgence in every bite. Whether you’re entertaining guests or craving a quick, decadent snack, these brownie bites are a crowd-pleaser that will have everyone begging for the recipe.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 0.75 cup unsalted butter
• 1 cup bittersweet chocolate (ensure soy-free)
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.25 teaspoon baking powder
• 0.75 cup chocolate chips (ensure soy-free)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease with cooking spray.

Step 2

In a small saucepan over low heat, melt the butter and bittersweet chocolate together, stirring continuously until smooth. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vanilla extract. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 4

Slowly add the melted chocolate mixture to the sugar and egg mixture, beating on low speed until well combined.

Step 5

Sift together the flour, cocoa powder, salt, and baking powder in a medium bowl. Gradually add the dry ingredients to the chocolate mixture, mixing on low speed until just combined.

Step 6

Fold in the soy-free chocolate chips using a spatula.

Step 7

Using a small cookie scoop or tablespoon, fill the prepared mini muffin tins three-quarters full with the brownie batter.

Step 8

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a brownie bite comes out with a few moist crumbs.

Step 9

Remove from oven and let the brownie bites cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	(1111.9g)

Amount per serving	% Daily Value*
Calories	4592.9

Total Fat 218.6g	0%
Saturated Fat 127.0g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 1598.7mg	0%
Total Carbohydrate 652.0g	0%
Dietary Fiber 52.7g	0%
Total Sugars 489.1g
Protein 63.6g	0%

Vitamin D 120IU	0%
Calcium 503.2mg	0%
Iron 51.5mg	0%
Potassium 3181.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 5.3%

Carbs: 54.0%