Soy-Free Crunchy Oats Biscuits
Satisfy your snack cravings with these irresistible Soy-Free Crunchy Oats Biscuits—delightfully crisp and packed with wholesome goodness! Crafted with nutty rolled oats, a hint of warm cinnamon, and a touch of natural sweetness from honey and brown sugar, these biscuits strike the perfect balance between healthy and indulgent. Featuring no soy-based ingredients, they are ideal for those with dietary restrictions, while the simple pantry staples make this recipe easy to whip up in just 30 minutes. Perfect as a mid-morning treat, a tea-time companion, or a lunchbox favorite, these golden delights are sure to become a household staple. Bake them once, and you’ll find yourself hooked on their crunchy texture and rich, comforting flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 grams Rolled oats
- 100 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 100 grams Unsalted butter
- 100 grams Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a large bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Stir until well mixed.
Step 3
In a separate bowl, cream the unsalted butter and brown sugar together until light and fluffy using an electric mixer or by hand.
Step 4
Add the egg, vanilla extract, and honey to the butter and sugar mixture. Beat well until the mixture is smooth and combined.
Step 5
Gradually add the dry ingredients mixture into the wet ingredients, stirring with a wooden spoon or spatula until all the ingredients are well incorporated and form a dough.
Step 6
Take tablespoonfuls of the dough and place them onto the prepared baking tray, ensuring there is enough space between each to allow for spreading.
Step 7
Gently flatten each dough mound with the back of a spoon or your fingertips.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and crisp.
Step 9
Remove from the oven and let the biscuits cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the biscuits in an airtight container for up to one week.
Nutrition Facts
| Serving size | (561.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2295.1 |
| Total Fat 104.0g | 0% |
| Saturated Fat 53.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 417.4mg | 0% |
| Sodium 3035.0mg | 0% |
| Total Carbohydrate 313.6g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 132.3g | |
| Protein 42.6g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 250.7mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1010.3mg | 0% |
Source of Calories