Soy-Free Crunchie Biscuit
Delight in the irresistible texture and flavor of these Soy-Free Crunchie Biscuits, a perfect snack for anyone seeking a soy-free treat without sacrificing indulgence! Bursting with the wholesome goodness of rolled oats, desiccated coconut, and a hint of golden syrup, these biscuits deliver the perfect balance between chewy and crunchy. With just a handful of pantry staples and a quick 15-minute prep time, they’re wonderfully easy to whip up for a teatime snack or an on-the-go bite. Plus, they’re naturally soy-free, making them ideal for those with dietary restrictions. Serve them with a cozy cup of tea or coffee, or pack them as a satisfying snack in your lunchbox. Their lightly golden edges and irresistible crunch are sure to make them a household favorite!
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Ingredients
- 120 grams Unsalted butter
- 2 tablespoons Golden syrup
- 150 grams Granulated sugar
- 150 grams Plain flour
- 1 teaspoon Baking powder
- 1 teaspoon Bicarbonate of soda
- 75 grams Desiccated coconut
- 100 grams Rolled oats
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a small saucepan over low heat, melt the unsalted butter and golden syrup together, stirring until smooth. Remove from heat and set aside to cool slightly.
Step 3
In a large mixing bowl, combine the granulated sugar, plain flour, baking powder, bicarbonate of soda, desiccated coconut, rolled oats, and salt. Mix well.
Step 4
Make a well in the center of the dry ingredients and pour in the melted butter mixture. Mix thoroughly until a uniform dough forms.
Step 5
Scoop tablespoons of the dough and shape them into small balls. Place them on the prepared baking sheets, leaving enough space between each ball to allow for spreading.
Step 6
Gently press each ball down with the back of a fork to flatten slightly.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown around the edges.
Step 8
Remove from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Step 9
Store in an airtight container to maintain their crunchiness.
Nutrition Facts
| Serving size | (647.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3000.3 |
| Total Fat 160.0g | 0% |
| Saturated Fat 104.3g | 0% |
| Cholesterol 265.7mg | 0% |
| Sodium 2968.3mg | 0% |
| Total Carbohydrate 384.9g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 190.0g | |
| Protein 38.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 124.4mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1042.8mg | 0% |
Source of Calories