Soy-Free Crispy Wafer Rolls

Delight in the delicate crunch and golden perfection of these Soy-Free Crispy Wafer Rolls, a delightful twist on the classic treat that caters to soy-free diets without compromising on flavor or texture. Made with simple pantry staples like unsalted butter, granulated sugar, and all-purpose flour, these wafer rolls boast a buttery, lightly sweet taste complemented by a hint of vanilla. The batter is easy to prepare, while the baking process creates thin, lacy wafers that are carefully rolled into their signature shape while still warm. Perfect for pairing with coffee, tea, or even as an elegant accompaniment to ice cream, these homemade wafer rolls are as versatile as they are satisfying. Without any soy in the ingredients, they’re a stress-free choice for anyone with dietary restrictions. Whether you're creating them as a light snack or an irresistible dessert garnish, these crispy delights promise to impress with their stunning texture and flavor.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 115 grams Unsalted butter
• 120 grams Granulated sugar
• 3 units Large eggs
• 1 teaspoon Vanilla extract
• 125 grams All-purpose flour
• 1 pinch Salt
• 60 milliliters Milk

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium saucepan, melt the unsalted butter over low heat until fully liquid. Remove from heat and let it cool slightly.

Step 3

In a mixing bowl, combine the granulated sugar and eggs. Beat them together with a whisk until the mixture is pale and well incorporated.

Step 4

Add the slightly cooled melted butter and vanilla extract to the egg and sugar mixture. Stir everything until evenly combined.

Step 5

Sift the all-purpose flour and salt into the bowl, and add the milk gradually while mixing. Continue to blend until you have a smooth batter.

Step 6

Drop about 1 tablespoon of batter onto the prepared baking sheet and spread it into a thin circle about 8cm in diameter. Repeat, leaving ample space between each circle for spreading.

Step 7

Bake in the preheated oven for 7-8 minutes or until the edges are nicely golden brown.

Step 8

Working quickly, use a thin spatula to lift the hot wafers from the baking sheet. Immediately roll each wafer around the handle of a wooden spoon or similar object to create the wafer roll shape.

Step 9

Place the rolled wafers seam-side down on a wire rack to cool and set. Repeat with any remaining batter, working in small batches.

Step 10

Allow the wafer rolls to cool completely before serving or storing in an airtight container.

Nutrition Facts

Serving size	(576.4g)

Amount per serving	% Daily Value*
Calories	2004.2

Total Fat 116.1g	0%
Saturated Fat 63.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 818.2mg	0%
Sodium 392.6mg	0%
Total Carbohydrate 221.9g	0%
Dietary Fiber 3.4g	0%
Total Sugars 123.8g
Protein 33.8g	0%

Vitamin D 147.2IU	0%
Calcium 203.6mg	0%
Iron 8.8mg	0%
Potassium 471.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 6.5%

Carbs: 42.9%