Nutrition Facts for Soy-free crispy sweet potato waffle fries

Soy-Free Crispy Sweet Potato Waffle Fries

Get ready to snack smarter with these Soy-Free Crispy Sweet Potato Waffle Fries—a guilt-free, homemade alternative to classic fries that's as delicious as it is wholesome! Made with just a handful of pantry staples like olive oil, cornstarch, and a tantalizing blend of savory spices, these sweet potato fries achieve the perfect balance of crispy and tender textures without needing a deep fryer. The secret lies in the waffle-cut technique, achieved using a mandoline slicer, and baking at a high temperature for evenly golden results. Completely soy-free and naturally gluten-free, these fries are perfect as a side dish, appetizer, or snack for any occasion. Serve them straight from the oven with your favorite dipping sauce for a crispy, flavorful treat that's hard to resist!

Nutriscore Rating: 69/100
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Image of Soy-Free Crispy Sweet Potato Waffle Fries
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon smoked paprika

Directions

Step 1

Preheat the oven to 425°F (220°C) and line two baking sheets with parchment paper.

Step 2

Using a mandoline slicer fitted with a waffle-cut blade, slice the sweet potatoes into 1/4-inch thick slices. Rotate the potato 90 degrees after each pass to achieve the waffle effect.

Step 3

In a large bowl, combine the olive oil, cornstarch, paprika, garlic powder, onion powder, black pepper, salt, and smoked paprika. Mix well to create the seasoning mixture.

Step 4

Add the sweet potato slices to the bowl and toss well to ensure each piece is evenly coated in the seasoning mixture.

Step 5

Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap to allow for even crisping.

Step 6

Bake in the preheated oven for 15 minutes, then remove the trays and flip the fries to ensure even cooking.

Step 7

Return the trays to the oven and bake for an additional 15 minutes or until the sweet potatoes are crispy and golden brown.

Step 8

Remove from oven and allow to cool slightly before serving. Enjoy your crispy sweet potato waffle fries with your favorite dipping sauce!

Nutrition Facts

Serving size (317.0g)
Amount per serving % Daily Value*
Calories 567.7
Total Fat 28.7g 0%
Saturated Fat 4.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1332.4mg 0%
Total Carbohydrate 73.6g 0%
Dietary Fiber 10.1g 0%
Total Sugars 11.2g
Protein 5.5g 0%
Vitamin D 0IU 0%
Calcium 105.6mg 0%
Iron 3.1mg 0%
Potassium 1018.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%
Protein: 3.8%
Carbs: 51.2%