Soy-Free Crispy Smashed Potatoes
Get ready to elevate your side-dish game with these Soy-Free Crispy Smashed Potatoes—an irresistibly crunchy and flavorful addition to any meal. Featuring tender small red or Yukon gold potatoes that are boiled, smashed, and oven-roasted to golden perfection, this recipe is bursting with savory seasonings like garlic powder, onion powder, and smoked paprika. The olive oil coating ensures a crisp, golden crust, while a sprinkle of fresh parsley adds a pop of color and freshness. Perfectly soy-free and easy to prepare, these crispy smashed potatoes are ideal as a snack, side dish, or crowd-pleasing appetizer. Plus, they’re ready in under an hour, making them the ultimate crispy potato recipe for busy weeknights or special occasions.
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Ingredients
- 2 pounds Small red or Yukon gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional)
Directions
Step 1
Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper.
Step 2
In a large pot, cover the potatoes with water and add a generous pinch of salt. Bring to a boil and cook the potatoes for about 20 minutes or until they are fork-tender.
Step 3
Drain the potatoes and let them sit for a few minutes to cool slightly.
Step 4
Evenly space the potatoes on the prepared baking sheet. Using the bottom of a sturdy glass or a potato masher, gently press down on each potato until it is about 1/2 inch thick.
Step 5
In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Step 6
Brush the oil mixture generously over each smashed potato, ensuring even coverage.
Step 7
Bake in the preheated oven for 20 minutes, then flip the potatoes carefully and bake for an additional 10-15 minutes or until they are golden brown and crispy.
Step 8
Remove from the oven and let them cool for a couple of minutes. If desired, sprinkle with chopped fresh parsley before serving.
Step 9
Serve hot as a side dish or a delicious snack.
Nutrition Facts
| Serving size | (965.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1077.7 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2397.0mg | 0% |
| Total Carbohydrate 165.1g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 6.3g | |
| Protein 19.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.9mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 3914.6mg | 0% |
Source of Calories