Soy-Free Crispy Roasted Pork Belly

Indulge in the perfectly golden, crackling texture of this Soy-Free Crispy Roasted Pork Belly, a mouthwatering take on a classic comfort dish free of soy-based seasonings. Featuring a vibrant blend of garlic powder, onion powder, paprika, and tangy lemon juice, this recipe ensures rich, savory flavor without the need for soy sauce. The secret to its irresistible crispiness lies in scoring the skin, a high-temperature roast, and the final broil for that signature crunch. Moist and tender, thanks to the steam from a water-filled roasting pan, this pork belly pairs beautifully with roasted vegetables or a zesty salad. With just 15 minutes of prep time, it’s an ideal centerpiece for a show-stopping yet effortless meal. Perfect for paleo or soy-free diets, this is your go-to recipe for crispy pork belly perfection!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 4

Ingredients

• 2 pounds Pork belly, skin-on
• 2 tablespoons Coarse sea salt
• 1 tablespoon Freshly ground black pepper
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 teaspoon Paprika
• 2 tablespoons Olive oil
• 1 tablespoon Vinegar (apple cider or white)
• 1 tablespoon Lemon juice
• 1 cup Water

Directions

Step 1

Preheat your oven to 475°F (245°C).

Step 2

Rinse the pork belly under cold water and pat it dry with paper towels, ensuring that the skin is very dry.

Step 3

Using a sharp knife, score the skin of the pork belly in a crosshatch pattern, making sure not to cut too deep into the meat.

Step 4

Rub the pork belly with olive oil on all sides, then sprinkle the coarse sea salt generously over the skin and rub it into the scored cuts.

Step 5

Season the meat side with freshly ground black pepper, garlic powder, onion powder, and paprika.

Step 6

Mix vinegar and lemon juice in a small bowl and brush the mixture all over the pork belly, focusing on the skin.

Step 7

Place the pork belly on a wire rack set over a roasting pan. Pour 1 cup of water into the roasting pan to catch any drippings and help keep the meat moist.

Step 8

Roast the pork belly in the preheated oven at 475°F (245°C) for 30 minutes. This initial high heat will help the skin crisp up.

Step 9

Reduce the oven temperature to 325°F (165°C) and continue roasting for another 1.5 hours, or until the pork is tender and a meat thermometer reads at least 160°F (71°C) in the thickest part of the meat.

Step 10

If the skin is not crispy enough, turn on the oven's broiler and cook for an additional 5-10 minutes, checking every couple of minutes to prevent burning.

Step 11

Let the pork belly rest on a cutting board for at least 10 minutes before slicing.

Step 12

Slice the pork belly into bite-sized pieces or strips and serve immediately for maximum crispiness.

Nutrition Facts

Serving size	(1260.7g)

Amount per serving	% Daily Value*
Calories	5039.2

Total Fat 509.6g	0%
Saturated Fat 176.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 653.2mg	0%
Sodium 12323.5mg	0%
Total Carbohydrate 19.1g	0%
Dietary Fiber 4.8g	0%
Total Sugars 0.8g
Protein 87.7g	0%

Vitamin D 0IU	0%
Calcium 143.9mg	0%
Iron 6.2mg	0%
Potassium 1459.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.5%

Protein: 7.0%

Carbs: 1.5%