Soy-Free Crispy Roasted Golden Potatoes
Experience the ultimate side dish with these Soy-Free Crispy Roasted Golden Potatoes—perfectly golden, irresistibly crispy, and bursting with flavor. This easy, allergen-friendly recipe combines tender, cubed golden potatoes with a medley of pantry spices like garlic powder, onion powder, and paprika, all tossed in olive oil for a rich and satisfying crunch. The roasting process guarantees evenly caramelized edges, while a sprinkle of freshly chopped parsley adds a vibrant finishing touch. Ready in just an hour with minimal prep, these oven-roasted potatoes are a versatile and wholesome addition to any meal. Whether served alongside roasted meats, grilled veggies, or hearty salads, they'll quickly become your go-to soy-free comfort food.
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Ingredients
- 2 pounds golden potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the golden potatoes thoroughly. Cut them into approximately 1-inch cubes to ensure even cooking.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, salt, black pepper, and paprika.
Step 4
Add the cubed potatoes to the bowl and toss them well with the seasoned oil until every piece is evenly coated.
Step 5
Line a baking sheet with parchment paper to prevent sticking and spread the potatoes evenly in a single layer on the sheet.
Step 6
Roast the potatoes in the preheated oven for 20 minutes.
Step 7
After 20 minutes, remove the potatoes from the oven and use a spatula to flip them over to ensure even crisping on all sides.
Step 8
Return the potatoes to the oven and continue roasting for an additional 25 minutes, or until they are golden brown and crispy on the edges.
Step 9
Once roasted, remove the potatoes from the oven and immediately transfer to a serving dish.
Step 10
Garnish with freshly chopped parsley before serving for an added touch of flavor and color.
Nutrition Facts
| Serving size | (970.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1195.2 |
| Total Fat 43.2g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2433.3mg | 0% |
| Total Carbohydrate 188.3g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 8.4g | |
| Protein 19.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.9mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3590.3mg | 0% |
Source of Calories