Soy-Free Crispy Potato Balls
Get ready to fall in love with the ultimate comfort food: Soy-Free Crispy Potato Balls! These golden, bite-sized delights are perfect for any occasion, boasting a fluffy, well-seasoned potato center encased in a crunchy breadcrumb and Parmesan coating. Made with simple, wholesome ingredients like russet potatoes, fresh parsley, and pantry staples, this soy-free recipe delivers irresistible flavor without any unnecessary additives. The recipe is easy to follow, requiring just 20 minutes of prep time and 30 minutes of cooking, and yields a crowd-pleasing appetizer or snack for four. Serve these crispy potato balls hot and garnish with your favorite dipping sauce for a snack that promises to disappear in seconds. Whether you're catering to dietary restrictions or simply craving a crispy treat, these potato balls are a must-try!
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Ingredients
- 4 medium Russet potatoes
- 0.5 cup All-purpose flour
- 2 Egg
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Fresh parsley
- 2 cups Vegetable oil
Directions
Step 1
Peel and cube the potatoes. Place them in a pot of salted water, bring to a boil, and cook until tender, about 15 minutes.
Step 2
Drain the potatoes and mash them in a large bowl until smooth.
Step 3
Add flour, one egg, salt, pepper, garlic powder, onion powder, and chopped parsley to the mashed potatoes. Mix well until everything is well incorporated.
Step 4
Shape the mixture into small balls, about the size of a golf ball.
Step 5
In a shallow bowl, beat the remaining egg.
Step 6
In another bowl, mix breadcrumbs and Parmesan cheese.
Step 7
Dip each potato ball into the beaten egg, then roll it in the breadcrumb mixture to evenly coat.
Step 8
Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).
Step 9
Carefully place the potato balls into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes.
Step 10
Remove the potato balls with a slotted spoon and drain on paper towels.
Step 11
Serve warm and enjoy your soy-free crispy potato balls!
Nutrition Facts
| Serving size | (1462.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5238.9 |
| Total Fat 450.4g | 0% |
| Saturated Fat 72.6g | 0% |
| Polyunsaturated Fat 272.3g | |
| Cholesterol 432mg | 0% |
| Sodium 5030.6mg | 0% |
| Total Carbohydrate 284.7g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 16.0g | |
| Protein 69.8g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 673.5mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 4168.1mg | 0% |
Source of Calories