Soy-Free Crispy Pork Spring Rolls

Delight your taste buds with these Soy-Free Crispy Pork Spring Rolls, a perfect blend of savory flavors and irresistible crunch. This recipe swaps traditional soy sauce for fragrant fish sauce, offering a soy-free alternative that doesn’t compromise on taste. Juicy ground pork is combined with aromatic ginger, garlic, and a medley of fresh, vibrant vegetables like julienned carrots and shredded cabbage for a filling that’s both hearty and satisfying. Wrapped in golden, crispy spring roll wrappers and fried to perfection, these rolls are ideal for dipping in your favorite sauce or serving as an appetizer or party snack. Ready in under an hour and beginner-friendly, these spring rolls are a standout for anyone seeking a soy-free twist on a beloved classic.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 20

Ingredients

• 500 grams Ground pork
• 1 tablespoon Ginger, minced
• 1 tablespoon Garlic, minced
• 3 stalks Green onions, finely sliced
• 1 cup Carrot, julienned
• 2 cups Cabbage, finely shredded
• 2 tablespoons Fish sauce (soy-free)
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 20 sheets Spring roll wrappers
• 1 large Egg, beaten
• 500 milliliters Vegetable oil (for frying)

Directions

Step 1

In a large skillet over medium heat, cook the ground pork until browned. Drain excess fat and set the pork aside to cool slightly.

Step 2

In the same skillet, add minced ginger and garlic, cooking for about 1 minute until aromatic. Add the green onions, carrot, and cabbage. Cook for 5 minutes until vegetables are soft but still slightly crisp.

Step 3

Stir the cooked pork back into the skillet with the vegetables. Season with fish sauce, black pepper, and salt. Mix well and remove from heat. Allow mixture to cool slightly.

Step 4

Lay one spring roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the pork mixture near the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides snugly, and roll up tightly. Brush the remaining corner with beaten egg to seal the roll. Repeat with remaining wrappers and filling.

Step 5

In a deep frying pan, heat vegetable oil to 180°C (350°F). Carefully add spring rolls in batches, frying until golden brown and crispy, about 5 minutes per batch. Remove and drain on paper towels.

Step 6

Serve hot with your choice of dipping sauce.

Nutrition Facts

Serving size	(2100.7g)

Amount per serving	% Daily Value*
Calories	7264.2

Total Fat 611.9g	0%
Saturated Fat 111.6g	0%
Polyunsaturated Fat g
Cholesterol 635mg	0%
Sodium 6972.1mg	0%
Total Carbohydrate 329.0g	0%
Dietary Fiber 26.2g	0%
Total Sugars 21.9g
Protein 166.3g	0%

Vitamin D 40IU	0%
Calcium 522.7mg	0%
Iron 15.4mg	0%
Potassium 1772.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 8.9%

Carbs: 17.6%