Soy-Free Crispy Pork Egg Rolls

Crunch into irresistible flavor with these Soy-Free Crispy Pork Egg Rolls, a delicious twist on the classic appetizer tailored for soy-sensitive eaters. Packed with a savory blend of seasoned ground pork, crispy cabbage, sweet carrots, and aromatic garlic and ginger, these egg rolls deliver bold, umami flavors without relying on soy-based sauces. Wrapped in golden, perfectly fried egg roll wrappers, they offer a delightful crunch in every bite. The recipe is quick to prepare, taking just 45 minutes from start to finish, making it perfect for parties, weeknight snacks, or crowd-pleasing appetizers. Serve them hot with your favorite dipping sauce and watch these soy-free delights disappear in no time! Keywords: soy-free egg rolls, crispy pork egg rolls, no soy appetizer, homemade egg rolls recipe.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 20

Ingredients

• 1 pound Ground pork
• 2 cups Green cabbage, shredded
• 1 cup Carrot, shredded
• 3 stalks Green onions, thinly sliced
• 3 Garlic cloves, minced
• 1 tablespoon Ginger root, minced
• 1 tablespoon Rice vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Sesame oil
• 20 Egg roll wrappers
• 2 cups Vegetable oil, for frying
• 1 Egg
• 1 tablespoon Water

Directions

Step 1

In a large skillet over medium heat, add the ground pork. Cook while stirring frequently until the pork is fully browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.

Step 2

Add the shredded cabbage, shredded carrot, green onions, minced garlic, and ginger to the skillet. Stir to combine and cook for another 3-4 minutes until the vegetables have softened slightly.

Step 3

Stir in the rice vinegar, salt, pepper, and sesame oil. Cook for an additional 2 minutes until everything is well combined. Remove from heat and let the filling cool slightly.

Step 4

In a small bowl, whisk together the egg and water to create an egg wash.

Step 5

Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the pork and vegetable filling near the corner closest to you.

Step 6

Fold the bottom corner over the filling, tucking it in snugly. Roll the wrapper halfway up, then fold in the left and right corners.

Step 7

Continue rolling towards the top corner, ensuring the roll is tight and secure. Brush the top corner with a little egg wash to seal the egg roll. Repeat this process with the remaining wrappers and filling.

Step 8

Heat the vegetable oil in a deep frying pan or large pot to 350°F (175°C).

Step 9

Carefully add the egg rolls in batches to the hot oil, being careful not to overcrowd the pan. Fry each batch for 3-4 minutes, or until the egg rolls are golden brown and crispy.

Step 10

Remove the cooked egg rolls with a slotted spoon and drain them on paper towels to remove excess oil.

Step 11

Serve hot with your favorite dipping sauce.

Nutrition Facts

Serving size	(1907.6g)

Amount per serving	% Daily Value*
Calories	7088.1

Total Fat 599.0g	0%
Saturated Fat 105.1g	0%
Polyunsaturated Fat 7.6g
Cholesterol 604.2mg	0%
Sodium 5308.3mg	0%
Total Carbohydrate 274.8g	0%
Dietary Fiber 10.4g	0%
Total Sugars 14.4g
Protein 167.4g	0%

Vitamin D 48IU	0%
Calcium 319.6mg	0%
Iron 17.6mg	0%
Potassium 1116.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%

Protein: 9.4%

Carbs: 15.4%