Soy-Free Crispy Pickle Chips
Get ready to indulge in the ultimate snack-time favorite with these Soy-Free Crispy Pickle Chips! Perfectly tangy dill pickles are coated in a flavorful blend of cornmeal, all-purpose flour, and spices like paprika, onion powder, and garlic powder, ensuring every bite is packed with savory crunch. The double-dipping technique creates an irresistibly crisp coating that's fried to golden perfection in just minutes. These soy-free delights are ideal for those with dietary restrictions, offering a quick and easy appetizer or party snack that pairs beautifully with your favorite dipping sauces. With just 15 minutes of prep, you’ll have a crowd-pleasing treat that’s as fun to make as it is to eat!
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Ingredients
- 8 slices Dill pickles
- 0.5 cup All-purpose flour
- 0.5 cup Cornmeal
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Egg
- 0.25 cup Milk
- 1 cup Vegetable oil
Directions
Step 1
Pat the dill pickle slices dry using paper towels to remove excess moisture.
Step 2
In a small bowl, combine the all-purpose flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
In a separate bowl, whisk together the egg and milk to create an egg wash.
Step 4
Dip each pickle slice into the dry flour mixture, ensuring both sides are coated.
Step 5
Then, dip the flour-coated pickle into the egg wash, letting any excess drip off.
Step 6
Finally, dip the pickle back into the dry flour mixture, pressing gently so the coating adheres.
Step 7
Pour the vegetable oil into a skillet and heat over medium-high heat until shimmering.
Step 8
Carefully place the coated pickle slices into the hot oil, frying for about 2-3 minutes per side or until golden brown.
Step 9
Use a slotted spoon to remove the pickle chips from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 10
Serve warm and enjoy your soy-free crispy pickle chips!
Nutrition Facts
| Serving size | (565.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2537.7 |
| Total Fat 222.2g | 0% |
| Saturated Fat 33.1g | 0% |
| Polyunsaturated Fat 136.2g | |
| Cholesterol 201.5mg | 0% |
| Sodium 2714.9mg | 0% |
| Total Carbohydrate 136.7g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 6.1g | |
| Protein 22.4g | 0% |
| Vitamin D 74.8IU | 0% |
| Calcium 133.8mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 479.9mg | 0% |
Source of Calories