Soy-Free Crispy Oats Biscuits
Delight your taste buds with these Soy-Free Crispy Oats Biscuits, a perfect balance of nutty rolled oats, buttery richness, and a subtle sweetness that makes them an irresistible treat. These golden-brown biscuits are made with simple pantry staples like all-purpose flour, brown sugar, and a hint of vanilla extract, ensuring a wholesome snack without any soy-based ingredients. Ideal for tea-time or as an on-the-go bite, they boast a wonderfully crunchy texture that’s complemented by a quick 15-minute prep and bake time each. Whether you're whipping up a batch for midweek cravings or packing them for lunchboxes, these versatile biscuits are sure to be a family favorite. Bonus: they store beautifully in an airtight container, staying fresh for up to a week!
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Ingredients
- 150 grams Rolled oats
- 100 grams All-purpose flour
- 100 grams Unsalted butter
- 100 grams Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, and salt. Mix well until evenly distributed.
Step 3
In a separate bowl, cream the unsalted butter and brown sugar together using an electric mixer until light and fluffy.
Step 4
Add the egg and vanilla extract to the butter mixture and continue to beat until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing thoroughly until a dough forms.
Step 6
Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each biscuit.
Step 7
Using a fork, gently press down on each ball to flatten slightly and create a decorative pattern.
Step 8
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and crispy.
Step 9
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store in an airtight container for up to a week and enjoy at your leisure.
Nutrition Facts
| Serving size | (517.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2171.2 |
| Total Fat 104.8g | 0% |
| Saturated Fat 54.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 440.9mg | 0% |
| Sodium 1785.4mg | 0% |
| Total Carbohydrate 276.9g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 97.9g | |
| Protein 43.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 225.4mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 984.7mg | 0% |
Source of Calories