Soy-Free Crispy Fried Yam
Crispy, golden perfection meets allergen-friendly innovation with this Soy-Free Crispy Fried Yam recipe! Perfectly seasoned with a blend of garlic powder, paprika, and black pepper, these yam slices are coated in a light and airy batter made with cold sparkling water for an irresistibly crispy texture. Free from soy and crafted with pantry staples like flour and cornstarch, this snack or side dish is fried to perfection in vegetable oil and served warm for a delightful crunch. With just 20 minutes of prep and simple steps, this recipe transforms humble yams into a showstopping treat that’s sure to impress. Perfect for complementing your favorite meals or indulging as a stand-alone appetizer!
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Ingredients
- 2 large yam
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1.5 cups cold sparkling water
- 4 cups vegetable oil
Directions
Step 1
Peel the yams and cut them into 1/4-inch thick slices. Rinse the slices in cold water to remove excess starch and pat them dry with a clean kitchen towel.
Step 2
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Whisk them together until well-blended.
Step 3
Slowly pour in the cold sparkling water into the dry mixture, gently whisking until a smooth batter forms. Be careful not to overmix as some lumps are acceptable.
Step 4
Heat the vegetable oil in a deep skillet or fryer over medium-high heat (about 350°F or 175°C). To check if the oil is ready, drop a small piece of yam into the oil; if it sizzles and rises to the top, the oil is ready for frying.
Step 5
Dip each slice of yam into the batter, allowing any excess to drip off before carefully placing it into the hot oil. Avoid overcrowding the skillet to ensure even frying.
Step 6
Fry the yam slices in batches until they are golden brown and crispy, approximately 3-4 minutes per side. Use a slotted spoon to flip the slices, and once done, transfer them to a paper towel-lined plate to drain excess oil.
Step 7
Season the fried yams with additional salt as soon as they come out of the oil, if desired.
Step 8
Serve the soy-free crispy fried yams warm as a delicious snack or side dish.
Nutrition Facts
| Serving size | (1817.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8263.2 |
| Total Fat 838.4g | 0% |
| Saturated Fat 119.9g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2856.0mg | 0% |
| Total Carbohydrate 248.4g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 2.6g | |
| Protein 19.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 102.5mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 3783.1mg | 0% |
Source of Calories