Soy-Free Crispy Fried Snack Sticks
Crunchy, golden, and completely soy-free, these Soy-Free Crispy Fried Snack Sticks are the perfect bite-sized treat for snack enthusiasts and party indulgences alike. Made with a simple batter of all-purpose flour, cornstarch, and a flavorful blend of garlic powder, onion powder, and paprika, these sticks achieve a perfectly crisp texture with each fry. A touch of apple cider vinegar in the mix adds just the right amount of tang while keeping them light and airy. Easy to pipe and fry, they’re an irresistible choice for anyone craving a homemade fried snack that pairs beautifully with your favorite dips. Ready in just 25 minutes, this allergy-friendly recipe is perfect for satisfying those crunchy snack cravings without compromise.
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.75 cup Water
- 1 teaspoon Apple cider vinegar
- 2 cups Vegetable oil
Directions
Step 1
In a large bowl, sift together the all-purpose flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
Step 2
Gradually add the water and apple cider vinegar to the dry mixture, stirring until a smooth and lump-free batter is formed.
Step 3
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the batter into the oil; it should sizzle and rise to the surface without browning immediately.
Step 4
While the oil is heating, prepare a baking sheet by lining it with paper towels, which will be used for draining the fried snack sticks.
Step 5
Transfer the batter into a piping bag fitted with a 1/2-inch round nozzle. If you don't have a piping bag, you can use a resealable plastic bag and cut off one corner to make a small opening.
Step 6
Once the oil is hot, carefully pipe 3-4-inch strips of the batter directly into the oil. Avoid overcrowding the pan by frying in batches.
Step 7
Fry each batch for 3-4 minutes, turning them occasionally, until golden brown and crispy.
Step 8
Use a slotted spoon to remove the crispy snack sticks from the oil and transfer them to the prepared baking sheet to drain any excess oil.
Step 9
Continue frying the remaining batter in the same way.
Step 10
Serve immediately or store in an airtight container once cooled. Enjoy your soy-free crispy fried snack sticks with your favorite dips!
Nutrition Facts
| Serving size | (803.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4178.3 |
| Total Fat 419.7g | 0% |
| Saturated Fat 60.0g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1869.5mg | 0% |
| Total Carbohydrate 130.1g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 0.6g | |
| Protein 13.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.5mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 248.6mg | 0% |
Source of Calories