Soy-Free Crispy Fried Potato Slices
Indulge in the ultimate comfort food with these Soy-Free Crispy Fried Potato Slices, a golden, sizzling delight that's perfect for any occasion! Made with thinly sliced Russet potatoes fried to perfection in olive oil, this recipe delivers irresistible crunch with every bite. Soaking the potatoes beforehand ensures maximum crispiness, while a flavorful seasoning blend of salt, black pepper, garlic powder, and paprika takes these slices to the next level. Finished with a sprinkle of fresh parsley for a pop of color and freshness, this easy, soy-free snack or side dish is ready in just 40 minutes. Ideal for those with dietary restrictions, these crispy potato slices are a crowd-pleaser that will have everyone reaching for seconds!
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Ingredients
- 4 large Russet potatoes
- 0.5 cup Olive oil
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley
Directions
Step 1
Wash and peel the Russet potatoes. Using a sharp knife or a mandoline slicer, cut the potatoes into thin, even slices about 1/8 inch thick. Aim for uniform thickness to ensure even cooking.
Step 2
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 10 minutes. This helps to remove excess starch, preventing the slices from sticking together during frying.
Step 3
After soaking, drain the potato slices and pat them dry thoroughly with paper towels. It's important to remove as much moisture as possible to achieve maximum crispiness.
Step 4
In a large skillet, heat the olive oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil's readiness by carefully dropping a single potato slice into the oil; if it sizzles immediately, the oil is ready.
Step 5
Working in batches, carefully add a handful of potato slices to the hot oil. Avoid overcrowding the pan, as this will decrease the oil temperature and result in soggier slices.
Step 6
Fry the potato slices for about 3-4 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on a paper towel-lined plate.
Step 7
While still hot, season the fried potato slices generously with salt, black pepper, garlic powder, and paprika.
Step 8
Continue frying the remaining potato slices in batches, ensuring the oil temperature remains consistent and adjusting the heat as necessary.
Step 9
Once all slices are fried and seasoned, transfer them to a serving platter. Sprinkle with fresh parsley for an added burst of flavor and presentation.
Step 10
Serve immediately and enjoy your delectable, soy-free crispy fried potato slices.
Nutrition Facts
| Serving size | (1332.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2187.6 |
| Total Fat 112.3g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 3715.5mg | 0% |
| Total Carbohydrate 266.5g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 14.1g | |
| Protein 35.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 202.3mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 6839.1mg | 0% |
Source of Calories