Soy-Free Crispy Corn Waffles
Elevate your breakfast game with these irresistible Soy-Free Crispy Corn Waffles, a perfect balance of savory and sweet flavors with just the right crunch. Made with a mix of cornmeal and all-purpose flour, these golden, gluten-friendly treats are light, tender, and feature bursts of sweetness from real corn kernels. The recipe skips soy-based ingredients, making it a thoughtful option for those with dietary restrictions. With a quick 10-minute prep time and an irresistible crispy texture thanks to buttermilk and melted butter, these waffles are perfect for busy mornings or weekend brunches. Pair them with classic toppings like creamy butter and pure maple syrup or get creative with fresh fruit and whipped cream for a satisfying twist. Dive into this easy-to-make waffle recipe that redefines comfort food while being soy-free and oh-so-delicious!
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Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 tablespoons granulated sugar
- 1.5 cups buttermilk
- 4 tablespoons melted unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup corn kernels, fresh or thawed if frozen
- 1 teaspoon vegetable oil
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions and lightly brush or spray it with vegetable oil.
Step 2
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar until well combined.
Step 3
In a separate medium bowl, mix the buttermilk, melted butter, egg, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Step 5
Gently fold in the corn kernels until evenly distributed throughout the batter.
Step 6
Spoon the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle or as recommended by your waffle iron manual.
Step 7
Close the waffle iron and cook according to your waffle iron's instructions or until the waffles are golden brown and crispy, about 4-6 minutes.
Step 8
Carefully remove the waffles and keep them warm in an oven preheated to 200 degrees Fahrenheit while you cook the remaining batter.
Step 9
Serve the soy-free crispy corn waffles immediately with your favorite toppings such as butter, maple syrup, or fresh fruit.
Nutrition Facts
| Serving size | (941.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2133.5 |
| Total Fat 77.8g | 0% |
| Saturated Fat 39.7g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 350.3mg | 0% |
| Sodium 3198.0mg | 0% |
| Total Carbohydrate 319.4g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 49.8g | |
| Protein 48.5g | 0% |
| Vitamin D 231.3IU | 0% |
| Calcium 483.8mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1266.7mg | 0% |
Source of Calories