Indulge in the irresistible crunch and vibrant flavors of these Soy-Free Crispy Corn Tostadas, a quick and satisfying recipe that's perfect for a weeknight dinner or casual entertaining. Starting with freshly fried corn tortillas for an ultra-crispy base, these tostadas are layered with hearty refried beans, creamy lime-kissed avocado mash, and topped with a medley of colorful, fresh ingredients like cherry tomatoes, red onion, shredded lettuce, and fragrant cilantro. Ready in just 25 minutes, this gluten-free and soy-free recipe balances textures and flavors with ease, while offering a fresh twist on classic Mexican cuisine. Serve these tostadas with lime wedges for a zesty finish that will leave your guests craving more!
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Heat the 1 cup of vegetable oil in a large skillet over medium-high heat until shimmering.
Carefully place a corn tortilla in the hot oil and fry for 1-2 minutes on each side, until golden brown and crispy. Remove and drain on paper towels. Repeat with remaining tortillas.
While the tortillas are cooking, prepare the avocado topping by mashing the avocados in a medium bowl. Squeeze in the juice of 1 lime and season with 0.5 teaspoon of salt and 0.5 teaspoon of chili powder. Mix well.
Finely chop the fresh cilantro and set aside. Dice the cherry tomatoes and the red onion, and shred the lettuce.
Spread a layer of refried beans over each fried tortilla.
Top the beans with a generous amount of the avocado mixture.
Sprinkle with chopped cherry tomatoes, diced red onion, shredded lettuce, and fresh cilantro.
Serve immediately, garnished with extra lime wedges if desired.
Serving size | (1522.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3464.4 |
Total Fat 270.1g | 0% |
Saturated Fat 39.6g | 0% |
Polyunsaturated Fat 135.9g | |
Cholesterol 0mg | 0% |
Sodium 1687.1mg | 0% |
Total Carbohydrate 256.2g | 0% |
Dietary Fiber 61.5g | 0% |
Total Sugars 14.3g | |
Protein 45.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 392.3mg | 0% |
Iron 11.9mg | 0% |
Potassium 3475.2mg | 0% |
Source of Calories