Soy-Free Crispy Coconut Biscuits
Indulge in the irresistible crunch of Soy-Free Crispy Coconut Biscuits, a perfect treat for coconut lovers seeking a soy-free baking option. These golden brown biscuits combine the nutty sweetness of desiccated coconut with the richness of buttery dough, enhanced by a hint of vanilla for a comforting aroma. With just 15 minutes of prep time, these easy-to-make coconut biscuits are versatile enough to enjoy with your morning coffee, as an afternoon snack, or even as a delightful homemade dessert. Their crisp texture and perfectly balanced flavor make them a crowd-pleasing addition to your cookie jar. Plus, they store beautifully in an airtight container, making them ideal for batch baking and savoring all week long.
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Ingredients
- 150 g All-purpose flour
- 100 g Desiccated coconut
- 100 g Granulated sugar
- 100 g Unsalted butter
- 1 large Egg
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, mix together the all-purpose flour, desiccated coconut, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream the unsalted butter and granulated sugar together using an electric mixer at medium speed until light and fluffy, about 3 minutes.
Step 4
Beat in the egg and vanilla extract until fully incorporated and smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and a dough forms.
Step 6
Form the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheets, leaving some space between each ball to allow for expansion.
Step 7
Gently flatten each ball with the back of a spoon or the palm of your hand to about 1/2 inch thick.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the biscuits are set.
Step 9
Remove from the oven and allow the biscuits to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cooled biscuits in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (516.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2430.7 |
| Total Fat 160.0g | 0% |
| Saturated Fat 109.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 440.9mg | 0% |
| Sodium 1202.2mg | 0% |
| Total Carbohydrate 241.6g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 108.4g | |
| Protein 29.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 94.2mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 804.8mg | 0% |
Source of Calories