Soy-Free Crispy Calamari Rings
Indulge in the ultimate appetizer with these Soy-Free Crispy Calamari Rings—perfectly golden, irresistibly crunchy, and made with clean, simple ingredients. This easy recipe swaps soy sauce for a flavorful blend of garlic powder, paprika, and a touch of club soda for a light, airy batter that clings beautifully to tender calamari rings. Ready in just 30 minutes, these calamari rings are fried to perfection in hot vegetable oil, creating a satisfying crunch that pairs wonderfully with a squeeze of fresh lemon. Whether you're hosting a dinner party or enjoying a family meal, this crowd-pleaser is a quick, soy-free twist on the classic fried calamari recipe. Serve hot for the ultimate crispy seafood experience!
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Ingredients
- 500 grams Fresh calamari
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 180 milliliters Club soda
- 1000 milliliters Vegetable oil
- 1 whole Lemon wedges
Directions
Step 1
Clean the calamari by rinsing under cold water. Slice into 1/2-inch wide rings and pat dry with paper towels.
Step 2
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, ground black pepper, garlic powder, and paprika. Stir until well mixed.
Step 3
Gradually whisk in the club soda into the dry mixture to create a smooth batter. The batter should have a consistency similar to pancake batter.
Step 4
Heat the vegetable oil in a deep fryer or a large pot until it reaches 350°F (175°C).
Step 5
Dip each calamari ring in the batter, allowing any excess to drip off. Carefully place the rings in the hot oil in batches to avoid overcrowding.
Step 6
Fry the calamari for 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the calamari from the oil and transfer them onto a plate lined with paper towels to drain excess oil.
Step 7
Serve immediately with lemon wedges on the side for squeezing over the calamari.
Nutrition Facts
| Serving size | (1937.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8642.6 |
| Total Fat 892.0g | 0% |
| Saturated Fat 128.5g | 0% |
| Polyunsaturated Fat 568.1g | |
| Cholesterol 1165mg | 0% |
| Sodium 5456.6mg | 0% |
| Total Carbohydrate 152.5g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 3.2g | |
| Protein 89.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.7mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1552.3mg | 0% |
Source of Calories