Soy-Free Crispy Beef Cutlets
Elevate your dinner game with these irresistible Soy-Free Crispy Beef Cutlets, a comforting and flavorful twist on a classic dish. Made with tender beef sirloin, coated in a perfectly seasoned flour blend, and finished with crunchy panko breadcrumbs, these golden cutlets are fried to perfection for a satisfying crunch in every bite. This recipe cleverly omits soy-based ingredients, making it ideal for those with dietary restrictions while still delivering bold, savory flavors thanks to garlic powder, onion powder, and a touch of paprika. Ready in just 35 minutes, these cutlets are perfect for busy weeknights or casual family dinners. Serve them with creamy mashed potatoes or a refreshing green salad for a truly complete and crowd-pleasing meal.
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Ingredients
- 500 grams beef sirloin steak
- 120 grams all-purpose flour
- 30 grams cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 2 large eggs
- 60 ml milk
- 200 grams panko breadcrumbs
- 500 ml vegetable oil
Directions
Step 1
1. Start by slicing the beef sirloin steak into cutlets about 1/2 inch thick. Pound them lightly with a meat mallet to even thickness, roughly 1/4 inch.
Step 2
2. In a shallow bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
Step 3
3. In another bowl, whisk together the eggs and milk until fully combined.
Step 4
4. Spread the panko breadcrumbs evenly on a large plate.
Step 5
5. Dredge each beef cutlet in the flour mixture, ensuring full coverage. Shake off any excess flour.
Step 6
6. Dip the flour-coated cutlet into the egg mixture, ensuring both sides are wet.
Step 7
7. Finally, press the cutlet into the panko breadcrumbs, covering it completely and pressing gently to ensure the breadcrumbs adhere.
Step 8
8. Heat the vegetable oil in a large skillet over medium-high heat. Use enough oil so that it is about 1/2 inch deep.
Step 9
9. Once the oil is hot (around 350°F or 175°C), carefully place the cutlets into the pan. Fry for 2-3 minutes on each side, or until golden brown and cooked through.
Step 10
10. Remove the cutlets and place them on a plate lined with paper towels to drain any excess oil.
Step 11
11. Serve immediately, pairing with your choice of sides like mashed potatoes or a salad.
Nutrition Facts
| Serving size | (1500.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6357.4 |
| Total Fat 514.8g | 0% |
| Saturated Fat 89.3g | 0% |
| Polyunsaturated Fat 284.1g | |
| Cholesterol 727.6mg | 0% |
| Sodium 4178.3mg | 0% |
| Total Carbohydrate 286.0g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 18.1g | |
| Protein 187.3g | 0% |
| Vitamin D 109.2IU | 0% |
| Calcium 338.4mg | 0% |
| Iron 27.6mg | 0% |
| Potassium 2042.8mg | 0% |
Source of Calories