Soy-Free Crispy Battered Chicken Bites
Discover the ultimate comfort food with these Soy-Free Crispy Battered Chicken Bites—perfectly golden, irresistibly crunchy, and delightfully tender on the inside. This effortless recipe uses a simple pantry-friendly batter made with all-purpose flour, cornstarch, and an ice-cold water-egg mixture for a light, airy coating that's soy-free and packed with flavor. Seasoned with a mouthwatering blend of garlic powder, onion powder, paprika, and a touch of black pepper, each bite delivers bold, savory perfection. Quick to prepare in just 35 minutes, these chicken bites are fried to crispy perfection and pair beautifully with your favorite dipping sauces. They're ideal for game day snacks, family dinners, or finger-food appetizers, and sure to be a crowd-pleaser every time. Try them today and savor this gluten-free soy-free twist on the classic crispy chicken!
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Ingredients
- 1 pound Chicken breast, boneless and skinless
- 1 cup All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1 cup Ice-cold water
- 1 large Egg
- 2 cups Vegetable oil for frying
Directions
Step 1
Cut the chicken breast into bite-sized pieces, approximately 1-inch cubes.
Step 2
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and black pepper until well combined.
Step 3
In a separate bowl, beat the egg lightly and then add the ice-cold water. Mix until incorporated.
Step 4
Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms. It should be slightly thicker than pancake batter. Adjust with more water or flour if necessary.
Step 5
Heat the vegetable oil in a deep pan or skillet over medium-high heat until it reaches 350°F (175°C).
Step 6
Dip each chicken piece into the batter, ensuring it is fully coated, and allow any excess to drip off.
Step 7
Carefully place the dipped chicken pieces into the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary.
Step 8
Fry the chicken bites for about 4-5 minutes, turning occasionally, until they are golden brown and cooked through.
Step 9
Remove the chicken bites with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 10
Serve hot with your favorite dipping sauce or as desired.
Nutrition Facts
| Serving size | (1368.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5397.2 |
| Total Fat 498.5g | 0% |
| Saturated Fat 74.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 605.1mg | 0% |
| Sodium 3261.3mg | 0% |
| Total Carbohydrate 107.0g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 0.6g | |
| Protein 160.7g | 0% |
| Vitamin D 112.7IU | 0% |
| Calcium 113.9mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1449.8mg | 0% |
Source of Calories