Nutrition Facts for Soy-free crispy baked yam fries

Soy-Free Crispy Baked Yam Fries

Satisfy your craving for a wholesome snack with these Soy-Free Crispy Baked Yam Fries—an irresistible alternative to traditional fries! Made with nutrient-rich yams and tossed in a simple blend of olive oil, cornstarch, and aromatic seasonings like garlic powder and paprika, this recipe guarantees perfectly crispy edges and a soft, flavorful center without the need for frying. The secret to their crunch lies in the light dusting of cornstarch, making them a healthy yet indulgent treat. Whether paired with your favorite dipping sauce or served as a side dish, these vegan and allergy-friendly yam fries are quick to prepare, baked to golden perfection, and bursting with natural sweetness and savory spices. Perfect for weeknight dinners, game-day snacks, or meal prep!

Nutriscore Rating: 71/100
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Image of Soy-Free Crispy Baked Yam Fries
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 large yams
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon optional herbs (e.g., thyme or rosemary)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Peel the yams and cut them into thin, evenly sized strips, about 1/4 inch wide. This ensures they cook evenly.

Step 3

In a large bowl, combine the cut yams with the olive oil, making sure all the fries are evenly coated.

Step 4

Sprinkle the cornstarch over the oiled yams and toss until they are well coated. This step is crucial for achieving crispiness.

Step 5

Add the garlic powder, paprika, salt, black pepper, and optional herbs to the bowl. Mix until the yams are evenly sprinkled with the seasonings.

Step 6

Arrange the seasoned yam fries in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow even cooking.

Step 7

Bake in the preheated oven for 15 minutes, then carefully flip the fries using a spatula.

Step 8

Continue to bake for an additional 15 minutes, or until the fries are crispy and golden brown on the edges.

Step 9

Remove from the oven and let cool slightly before serving. Enjoy your soy-free, crispy baked yam fries hot and fresh!

Nutrition Facts

Serving size (357.1g)
Amount per serving % Daily Value*
Calories 681.6
Total Fat 28.8g 0%
Saturated Fat 4.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2396.0mg 0%
Total Carbohydrate 102.4g 0%
Dietary Fiber 13.3g 0%
Total Sugars 1.8g
Protein 5.5g 0%
Vitamin D 0IU 0%
Calcium 73.0mg 0%
Iron 3.0mg 0%
Potassium 2795.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 3.2%
Carbs: 59.3%