Soy-Free Crispy Baked Wedge Potatoes
Get ready to elevate your side dish game with these Soy-Free Crispy Baked Wedge Potatoes! Perfectly seasoned with a savory blend of garlic powder, paprika, onion powder, and aromatic dried herbs like oregano and thyme, these oven-baked potato wedges deliver a crunchy, golden exterior and a fluffy interior—all without the need for soy. Russet potatoes are the star of this easy, allergy-friendly recipe, making it a wholesome choice for family dinners, cookouts, or game-day gatherings. With just 15 minutes of prep time, these homemade wedges are roasted to perfection in the oven, eliminating the need for frying while still packing bold flavor and crispiness. Pair them with your favorite dipping sauce to complete this irresistible, crowd-pleasing dish!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
Directions
Step 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash the Russet potatoes thoroughly. You may peel them if preferred, but leaving the skin on adds texture and flavor.
Step 3
Cut each potato in half lengthwise, then cut each half into 4 wedges, resulting in 8 wedges per potato.
Step 4
In a large bowl, combine olive oil, garlic powder, paprika, onion powder, salt, black pepper, dried oregano, and dried thyme. Mix well to create a seasoned oil mixture.
Step 5
Add the potato wedges to the bowl and toss thoroughly to coat each wedge with the seasoned oil mixture.
Step 6
Arrange the coated potato wedges in a single layer on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.
Step 7
Bake in the preheated oven for 40-45 minutes, turning the wedges halfway through the cooking time to ensure both sides become crispy and golden.
Step 8
Remove from the oven once the wedges are crispy and golden brown. Allow them to cool slightly on the baking sheet for a few minutes.
Step 9
Serve the crispy baked wedge potatoes hot as a side dish with your favorite dipping sauce or a main course. Enjoy!
Nutrition Facts
| Serving size | (1257.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573.0 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2533.4mg | 0% |
| Total Carbohydrate 270.3g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 14.2g | |
| Protein 35.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 214.2mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 6846.3mg | 0% |
Source of Calories