Soy-Free Crispy Baked Potato Cubes

Elevate your side dish game with these Soy-Free Crispy Baked Potato Cubes—perfectly seasoned and oven-baked to golden perfection. Using simple pantry staples like olive oil, garlic powder, paprika, and dried thyme, this easy recipe transforms humble russet potatoes into a flavorful and crispy delight. With no soy and just 15 minutes of prep time, these potato cubes are ideal for a healthy snack, a crowd-pleasing appetizer, or a versatile side. The key is baking at high heat for that irresistible crunch while keeping the inside soft and fluffy. Garnished with fresh parsley for a bright, herby finish, this dish pairs beautifully with just about any meal or can be enjoyed all on its own!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash the russet potatoes thoroughly and pat dry. Leave the skin on for added crispiness and nutrients.

Step 3

Cut each potato into 1-inch cubes, ensuring that they are even-sized to promote even cooking.

Step 4

In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.

Step 5

Add the potato cubes to the bowl and toss well to coat them evenly with the oil and spice mixture.

Step 6

Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.

Step 7

Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through the cooking time to ensure they bake evenly on all sides.

Step 8

Remove the potatoes from the oven once they are golden brown and crispy on the outside.

Step 9

Optionally, garnish with chopped fresh parsley before serving for added freshness and flavor.

Step 10

Serve hot as a side dish or enjoy on their own as a tasty snack.

Nutrition Facts

Serving size	(654.7g)

Amount per serving	% Daily Value*
Calories	982.1

Total Fat 42.5g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1269.1mg	0%
Total Carbohydrate 136.6g	0%
Dietary Fiber 12.1g	0%
Total Sugars 7.3g
Protein 18.4g	0%

Vitamin D 0IU	0%
Calcium 114.7mg	0%
Iron 8.5mg	0%
Potassium 3480.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 7.3%

Carbs: 54.5%