Soy-Free Crispy Air Fryer Chips
Discover the ultimate recipe for Soy-Free Crispy Air Fryer Chips, a healthier, allergen-friendly twist on a classic snack! Made with just a handful of pantry staples—potatoes, olive oil, and a flavorful blend of seasonings like garlic powder and paprika—these chips deliver all the crunch without the soy or guilt. The secret lies in soaking the potato slices to remove excess starch and using the air fryer to achieve that irresistible golden crispiness in just 20 minutes of cook time. Perfectly seasoned and easy to prepare, these homemade chips are an excellent side dish, snack, or party treat. Whether served warm or at room temperature, every bite packs a punch of salty, savory satisfaction you won't want to miss!
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Ingredients
- 4 Medium-sized potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
Directions
Step 1
Wash and peel the potatoes. Use a mandoline slicer or a sharp knife to slice the potatoes into very thin, even slices (approximately 1/8 inch thick).
Step 2
Place the potato slices in a large bowl of cold water and let them soak for at least 10 minutes. This helps remove excess starch and ensures crispiness.
Step 3
While the potatoes are soaking, preheat your air fryer to 360°F (180°C).
Step 4
Drain the potatoes and pat them dry thoroughly with paper towels or a clean kitchen towel to remove all excess moisture.
Step 5
In a large bowl, toss the potato slices with olive oil, sea salt, black pepper, garlic powder, and paprika until they are evenly coated.
Step 6
Arrange the potato slices in a single layer in the air fryer basket, being careful not to overcrowd them.
Step 7
Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking. The chips are ready when they are golden brown and crispy.
Step 8
Remove the chips from the air fryer and let them cool slightly on a wire rack to maintain their crispness.
Step 9
Serve warm or at room temperature, and enjoy your homemade soy-free crispy chips!
Nutrition Facts
| Serving size | (728.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 907.2 |
| Total Fat 29.0g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2395.8mg | 0% |
| Total Carbohydrate 150.5g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 7.0g | |
| Protein 17.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 90.5mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 3641.8mg | 0% |
Source of Calories