Elevate your veggie game with this Soy-Free Crispy Air Fried Broccoli recipe, a quick and easy side dish packed with bold flavor and irresistible crunch. Perfectly seasoned with a blend of garlic powder, onion powder, smoked paprika, and nutritional yeast, this broccoli becomes a flavor powerhouse, all while staying completely soy-free. Air frying locks in the natural crispness without the need for heavy oils, making it a healthier alternative to traditional frying. Ready in just 25 minutes, this dish is ideal for busy weeknights or as a nutritious snack to satisfy savory cravings. Serve it hot straight from the air fryer for a wholesome, gluten-free addition to any meal.
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Rinse the broccoli florets under cold water and pat them dry with a clean kitchen towel.
In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, nutritional yeast, salt, and black pepper. Stir well to create a marinade.
Add the broccoli florets to the bowl and toss until all pieces are evenly coated with the marinade.
Preheat the air fryer to 375°F (190°C) for about 3 minutes.
Place the marinated broccoli florets in the air fryer basket, ensuring they are spread out in a single layer. You may need to cook in batches depending on the size of your air fryer.
Air fry the broccoli at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through the cooking time to ensure even crispness.
Once the broccoli is crisp and slightly brown on the edges, remove it from the air fryer.
Serve immediately as a delicious side dish or healthy snack.
Serving size | (549.3g) |
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Amount per serving | % Daily Value* |
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Calories | 438.0 |
Total Fat 28.4g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1340.7mg | 0% |
Total Carbohydrate 33.2g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 6.2g | |
Protein 24.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 257.3mg | 0% |
Iron 6.0mg | 0% |
Potassium 307.8mg | 0% |
Source of Calories