Nutrition Facts for Soy-free crispy air-fried potatoes

Soy-Free Crispy Air-Fried Potatoes

Transform your potato game with this recipe for Soy-Free Crispy Air-Fried Potatoes, a delightfully simple side dish that delivers big on flavor and crunch! Using baby potatoes tossed in a savory blend of olive oil, garlic powder, paprika, and perfectly balanced seasonings, this dish achieves a golden-brown crispiness with the magic of air frying—no deep fryer needed. Ready in just 35 minutes from prep to plate, these air-fried potatoes are a healthy, allergen-friendly option, free of soy and packed with taste. Perfect for weeknight dinners, casual gatherings, or even as a stand-alone snack, they’re best served hot and can be garnished with fresh parsley for an herbaceous finish. Ideal for anyone seeking crispy potatoes without the guilt, this recipe is sure to become a household favorite!

Nutriscore Rating: 78/100
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Image of Soy-Free Crispy Air-Fried Potatoes
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound Baby potatoes
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Chopped fresh parsley (optional for garnish)

Directions

Step 1

Wash and scrub the baby potatoes thoroughly. Pat them dry with a kitchen towel.

Step 2

Cut each potato into halves or quarters depending on their size, ensuring that the pieces are roughly uniform in size for even cooking.

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.

Step 4

Add the cut potatoes to the mixing bowl and toss them well to ensure that they are evenly coated with the oil and spice mixture.

Step 5

Preheat your air fryer to 400°F (200°C) for about 3 minutes.

Step 6

Place the seasoned potatoes in the air fryer basket in a single layer. Cook them in batches if necessary to avoid overcrowding.

Step 7

Air fry the potatoes for 20-25 minutes, shaking the basket halfway through the cooking time to ensure even crisping.

Step 8

Once the potatoes are golden brown and crispy, remove them from the air fryer and transfer them to a serving dish.

Step 9

Optionally, garnish with chopped fresh parsley for an added burst of color and freshness.

Step 10

Serve immediately as a side dish or enjoy on their own as a tasty snack!

Nutrition Facts

Serving size (498.7g)
Amount per serving % Daily Value*
Calories 611.5
Total Fat 28.4g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1213.4mg 0%
Total Carbohydrate 84.4g 0%
Dietary Fiber 7.8g 0%
Total Sugars 3.5g
Protein 10.4g 0%
Vitamin D 0IU 0%
Calcium 94.5mg 0%
Iron 5.3mg 0%
Potassium 2063.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 6.6%
Carbs: 53.2%